American, Bars and Clubs, Menu
Features: Delivery
ozark forest oyster mushrooms, leeks
sweet and yukon gold smashed potatoes, sous vide pearl onions, tomato-merlot reduction
porchetta di testa, pork pie, whipped lardo, smoked ham hock terrine, marcoot jersey creamery alpine (cows’s milk cheese), baetje farms coeur du clos (goat’s milk cheese), piccalilli, blueberry mostardo, assorted farmhaus breads
high and low roasted berkshire pork belly, house maple link, corn flour blinis, whipped maple pig butter, clarified butter-poached local egg
house steamed buns, local cabbage kimchi, house xo sauce
