American, Bars and Clubs, Menu
Features: Delivery
sweet and yukon gold smashed potatoes, sous vide pearl onions, tomato-merlot reduction
crop circle arugula, anchovy and caper aioli, louisiana navel orange gastrique
fournie farms roasted and pickled beets
porchetta di testa, pork pie, whipped lardo, smoked ham hock terrine, marcoot jersey creamery alpine (cows’s milk cheese), baetje farms coeur du clos (goat’s milk cheese), piccalilli, blueberry mostardo, assorted farmhaus breads
house berkshire pork and pancetta sausage, braised fournie farms purple hull peas, uncle denny’s honey roasted turnips, red wine ham sauce
