American, Bars and Clubs, Menu
Features: Delivery
pan seared, yukon gold potatoes parisienne, local baby brussels sprouts, louisiana crawfish buerre blanc
grilled over a slow fire, smashed sweet & yukon gold potatoes, glazed baby carrots, steak sauce
crop circle mixed greens, baetje farms goat’s cheese, toasted missouri pecans, warm bacon vin
buttermilk biscuits, braised ham hocks, smoked apple butter, ham hock reduction
porchetta di testa, pork pie, whipped lardo, smoked ham hock terrine, marcoot jersey creamery alpine (cows’s milk cheese), baetje farms coeur du clos (goat’s milk cheese), piccalilli, blueberry mostardo, assorted farmhaus breads
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