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Breakfast
high and low roasted berkshire pork belly, house maple link, corn flour blinis, whipped maple pig butter, clarified butter-poached local egg
19.00
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Fournie Farms Beet Risotto
fournie farms roasted and pickled beets
18.00
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Tilefish
pan seared, yukon gold potatoes parisienne, local baby brussels sprouts, louisiana crawfish buerre blanc
27.00
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Pork Liver Mousseline
buttermilk biscuits, braised ham hocks, smoked apple butter, ham hock reduction
13.00
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Roasted Ozark Forest Mushroom Salad
crop circle mixed greens, baetje farms goat’s cheese, toasted missouri pecans, warm bacon vin
12.00
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