American, Bars and Clubs, Menu
Features: Delivery
ozark forest oyster mushrooms, leeks
roasted cauliflower, marcoot alpine swiss mornay, farmhaus bread
porchetta di testa, pork pie, whipped lardo, smoked ham hock terrine, marcoot jersey creamery alpine (cows’s milk cheese), baetje farms coeur du clos (goat’s milk cheese), piccalilli, blueberry mostardo, assorted farmhaus breads
buttermilk biscuits, braised ham hocks, smoked apple butter, ham hock reduction
crop circle spinach, quick-pickled veggies, local egg, sweet onion–mustard seed vin, lavash
