Shaw Neighborhood

4100 Flora Place St. Louis, MO 63110

St. Louis - South Grand

Community Venues

Map

Nearby

Flad House and the Basement

0.09 miles
Shaw Dog Park

0.12 miles
Thurman's in Shaw

0.18 miles
BicycleWORKS

0.19 miles
Roma Baking Co.

0.19 miles

Past Events

CaveofswordS @ The Historic Shaw Art Fair

Sat., Oct. 6, 4-5 p.m. 2018
CaveofswordS

Sat., Oct. 6, 4 p.m. 2018
Historic Shaw Art Fair

Sat., Oct. 7, 9 a.m.-5 p.m. and Sun., Oct. 8, 10 a.m.-5 p.m. 2017

See all past events at Shaw Neighborhood

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Slideshows

If Your Personality Was a St. Louis Food

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By Riverfront Times

Oct 6, 2022

If Your Personality Was a St. Louis Food

The Best Food in St. Louis, According to RFT Readers

From the best brunch to the best new restaurant, our readers know where to find all of the good stuff. Our "Best…

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Sep 30, 2022

Best Chicken Wings
Navin’s BBQ (3559 Arsenal Street, 314-449-1185)
Runner-Up: Hogtown Smokehouse (6301 Clayton Avenue, 314-899-0550)

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We asked and you answered! Here are your picks for the best bars and entertainment in St. Louis. Our "Best of St.…

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BEST LIVE MUSIC VENUE
The Factory (17105 North Outer 40 Road, Chesterfield; 314-423-8500)
Runner-Up: The Pageant (6161 Delmar Boulevard, 314-726-6161)

RFT's Best of Food & Drink in St. Louis 2022 [PHOTOS]

Mask mandates may be a thing of the past, dining rooms are at full capacity and diners have come back out in…

By Riverfront Times

Sep 29, 2022

Best Burger
Jack Nolen's
Jack Nolen’s (2501 South Ninth Street) owner Jim Grindstaff doesn’t have a phone in his Soulard establishment. What he does have is the city’s most quintessential smashburger, a stunning specimen created after he traveled the country on a quest to discover what makes for a delicious burger patty. He paid attention to the key details — the ideal blend of beef, the perfect melty cheese, the right type of bun — and the culmination of that effort is Jack Nolen’s double cheeseburger, a magical smashburger that is a perfection of the form. The key is the beef mix, a blend of brisket, chuck and short rib that is so well marbled it remains buttery and tender throughout when smashed on the flattop, save for the crispy edges that are like a beefy lace. Gooey American cheese seeps into every crevice, and a simple garnish of lettuce, tomato, onion and dill pickle slices crown the beauty before it’s tucked into a soft potato bun. That you can enjoy such a classic while bellied up to the bar at such a quintessential watering hole only adds to the mystique. It’s a good thing he doesn’t have a phone; it would be ringing off the hook. —Cheryl Baehr