Show-Me's

Show-Me's restaurants are wing, burger, and seafood establishments -- an all around casual atmosphere. We are committed to providing our customers with a distinctive dining experience in a fun, relaxed environment delivered by attractive, model quality Show-Me's servers. The casual atmosphere includes a host of large, high definition panel TVs that cover the interior of the restaurant. Other spaces on the walls and ceilings are filled with photos of our servers, some of whom have gone on to modeling and theatrical careers, sports memorabilia, or dollar bills that customers have autographed to commemorate their good time. Our original tag line, "Show-Me's, when you have an appetite for fun"is the overall theme of the restaurant. Quality food and beverages at a great price are also part of our commitment to our guests. We have an extraordinary focus on friendly service, fun, food, and the meaning of the value of a dollar. In addition, sports of all kinds are always readily available on our many large screen televisions. We are fun, edgy, and full of energy. We are a sports-themed restaurant that caters to all ages and types of people.

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39 slides

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Best Burger
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Jack Nolen’s (2501 South Ninth Street) owner Jim Grindstaff doesn’t have a phone in his Soulard establishment. What he does have is the city’s most quintessential smashburger, a stunning specimen created after he traveled the country on a quest to discover what makes for a delicious burger patty. He paid attention to the key details — the ideal blend of beef, the perfect melty cheese, the right type of bun — and the culmination of that effort is Jack Nolen’s double cheeseburger, a magical smashburger that is a perfection of the form. The key is the beef mix, a blend of brisket, chuck and short rib that is so well marbled it remains buttery and tender throughout when smashed on the flattop, save for the crispy edges that are like a beefy lace. Gooey American cheese seeps into every crevice, and a simple garnish of lettuce, tomato, onion and dill pickle slices crown the beauty before it’s tucked into a soft potato bun. That you can enjoy such a classic while bellied up to the bar at such a quintessential watering hole only adds to the mystique. It’s a good thing he doesn’t have a phone; it would be ringing off the hook. —Cheryl Baehr
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