Shula's 347 Grill

The burgers are good: well seasoned and cooked to your desired temperature. There's a basic burger, a cheeseburger and the "Hickory Burger," which comes with pepper-jack cheese, bacon and a tangy barbecue sauce. The braised beef sandwich brings thick slices of tender, flavorful meat topped with caramelized onions. Click here to continue reading Ian Froeb's review of Shula's 347 Grill. Photos by Jennifer Silverberg.
Shula's 347 Grill
411 North 8th Street St. Louis, MO 63101
St. Louis - Downtown
314-241-7267
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Shula's 347 as seen from the plaza entrance on the ground floor of Roberts Tower. The 347 is for the number of wins NFL Coach Don Shula had during his career, making him the coach with the most wins in the league's history.
Shula's 347 as seen from the plaza entrance on the ground floor of Roberts Tower. The 347 is for the number of wins NFL Coach Don Shula had during his career, making him the coach with the most wins in the league's history.
Shula's 347 as seen from the plaza entrance on the ground floor of Roberts Tower. The restaurant opened it's doors May1st of this year.
Shula's 347 as seen from the plaza entrance on the ground floor of Roberts Tower. The restaurant opened it's doors May1st of this year.
Shula's 347 as seen from the plaza entrance on the ground floor of Roberts Tower. The restaurant opened it's doors May1st of this year.
Shula's 347 as seen from the plaza entrance on the ground floor of Roberts Tower. The restaurant opened it's doors May1st of this year.
The entrance to Shula's 347 from the Mayfair Hotel.
The entrance to Shula's 347 from the Mayfair Hotel.
Hostess stand at Shula's 347.
Hostess stand at Shula's 347.
The private dining room at Shula's 347.
The private dining room at Shula's 347.
Looking down to the bar area of Shula's 347 from Roberts Tower Ballroom.
Looking down to the bar area of Shula's 347 from Roberts Tower Ballroom.
The lights that hang above the bar area of Shula's 347.
The lights that hang above the bar area of Shula's 347.
The bar.
The bar.
Executive Chef Brian Duffy Grant takes a break from the kitchen to come behind the bar.
Executive Chef Brian Duffy Grant takes a break from the kitchen to come behind the bar.

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