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August 23, 2011 Slideshows

Shula's 347 Grill 

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The burgers are good: well seasoned and cooked to your desired temperature. There's a basic burger, a cheeseburger and the "Hickory Burger," which comes with pepper-jack cheese, bacon and a tangy barbecue sauce. The braised beef sandwich brings thick slices of tender, flavorful meat topped with caramelized onions. Click here to continue reading Ian Froeb's review of Shula's 347 Grill. Photos by Jennifer Silverberg.
Shula's 347 Grill
411 North 8th Street St. Louis, MO 63101
St. Louis - Downtown
314-241-7267
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Shula's 347 as seen from the plaza entrance on the ground floor of Roberts Tower. The 347 is for the number of wins NFL Coach Don Shula had during his career, making him the coach with the most wins in the league's history.
Shula's 347 as seen from the plaza entrance on the ground floor of Roberts Tower. The restaurant opened it's doors May1st of this year.
Shula's 347 as seen from the plaza entrance on the ground floor of Roberts Tower. The restaurant opened it's doors May1st of this year.
The entrance to Shula's 347 from the Mayfair Hotel.
Hostess stand at Shula's 347.
The private dining room at Shula's 347.
Looking down to the bar area of Shula's 347 from Roberts Tower Ballroom.
The lights that hang above the bar area of Shula's 347.
The bar.
Executive Chef Brian Duffy Grant takes a break from the kitchen to come behind the bar.
Looking to the bar seating area from the upstairs ballroom.
The wine racks that serve also as a sort of room divider when entering the main dining room of Shula's 347.
The main dining room at Shula's 347.
Don Shula's balls.
The main dining room of Shula's 347.
The main dining room of Shula's 347.
The main dining room of Shula's 347.
Executive Chef Brian Duffy Grant in the kitchen at Shula's 347.
The Grilled Chicken Salad is prepared with mixed greens, spiced chicken, bacon, corn, tomato, jack cheese, green onions, cilantro and a honey-lime vinaigrette.
BBQ Shrimp appetizer.
Loaded Baked Potato Soup.
14 oz. New York Strip with Citrus Rice Pilaf and Cole Slaw. The steak's for the Shula chain of restaurants is bred on a farm outside of Atlanta, Georgia.
Pecan Crusted Salmon served with smashed potatoes and seasonal vegetables.
Crab Cake appetizer.
Crème Brulee.
9/25
The bar.

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