A small, no-frills restaurant - one room, paper napkins, no liquor license - Simply Thai happens to turn out fantastic Thai dishes both familiar and exotic. Curries are fantastic, especially the rich, complexly spiced massaman curry and the fiery green curry. (Be warned: The kitchen might very well deliver the latter spiced as hot as you think you want it.) Tom yum and tom kha soups are great, too, as is the less-familiar gang jued tofu, a clear broth with tofu, ground meat, cilantro and scallions. Specials include numerous seafood dishes, and do not miss the fried sweet potato appetizer.