The rapidly growing “better burger” chain out of Denver plants its first flag in the St. Louis area. Burgers are thin — “smashed” flat on the grill — and well-done but still relatively juicy. A wide range of cheese, sauces and toppings are available to dress up your flat Angus. The “Smashfries,” thin, crisp French fries tossed with olive oil, rosemary and garlic, are your best bet for a side dish.

Restaurant Details

The rapidly growing “better burger” chain out of Denver plants its first flag in the St. Louis area. Burgers are thin — “smashed” flat on the grill — and well-done but still relatively juicy. A wide range of cheese, sauces and toppings are available to dress up your flat Angus. The “Smashfries,” thin, crisp French fries tossed with olive oil, rosemary and garlic, are your best bet for a side dish.

Features: , , , , , , ,

Price: $
Payment Type: All Major Credit Cards, cash, ATM/Debit

Parking: Free, Lot Available


Reservations: Not Accepted


Attire: Casual

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