Smoking Joe's

Situated at the eastern end of the renovated Tudor Building, Smoking Joe's turns out some of the best beef brisket in town: tender, juicy with rendered fat and utterly delicious. All meats are served dry, with three sauces on the side: a spicy, a mild and a sweet-and-tangy variety. The dry rub has a bit of heat; it's a welcome accent to the baby-back ribs and the pulled chicken. (Other meats include pulled pork, sausage and turkey.) The restaurant has a more modern look than most barbecue joints, with flat-screen TVs and live jazz and blue music on weekend nights.

Restaurant Details

Situated at the eastern end of the renovated Tudor Building, Smoking Joe's turns out some of the best beef brisket in town: tender, juicy with rendered fat and utterly delicious. All meats are served dry, with three sauces on the side: a spicy, a mild and a sweet-and-tangy variety. The dry rub has a bit of heat; it's a welcome accent to the baby-back ribs and the pulled chicken. (Other meats include pulled pork, sausage and turkey.) The restaurant has a more modern look than most barbecue joints, with flat-screen TVs and live jazz and blue music on weekend nights.

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