Menu

Soprano's Pizza & Pasta 

• Appetizers

• Fried Or Grilled Calamari

  (house favorite) cocktail sauce and lemon

  9.00
  

• Bruschetta

  tomato, basil, goat cheese & extra virgin olive oil on grilled crostini.

  7.00
  

• Portobello

  grilled with garlic, extra virgin olive oil and diced tomatoes.

  8.00
  

• Baked Clams

  a half dozen or full dozen baked with butter, bread crumbs & white wine

  14.00
  8.00
  

• Mozzarella Caprese

  mozzarella, tomato, basil, extra virgin olive oil, kalamata olives and artichoke hearts (try it with chicken or steak!)

  6.00
  

• Goat Cheese

  baked with marinara, served with grilled crostini.

• Soups

• Soup of the Day

  Bowl:  4.00
  Cup:  2.00
  

• Minestrone

  Bowl:  4.00
  Cup:  2.00
  

• Lobster Bisque

  (featured thursday-sunday)

  Bowl:  8.00
  Cup:  4.00
  

• Salads

• Apple

  mesculine, pine nuts, apple, gorgonzola and balsamic vinaigrette

  8.00
  

• Asparagus

  grilled asparagus, mesculine, tomato, onion, artichoke hearts, fontinella and balsamic vinaigrette

  9.00
  

• Caesar

  romaine, homemade croutons and creamy caesar dressing

  6.00
  

• Spinach

  red onion, crispy proscuitto, goat cheese and balsamic vinaigrette

  8.00
  

• Pizzas

• Sopranos

  seasoned sausage, pepperoni, prosciutto and sweet peppers

  9.00
  

• Vegetable

  grilled eggplant, grilled zucchini and goat cheese

  8.00
  

• Capricosa

  ham, artichoke hearts, mushrooms and black olives

  9.00
  

• Mediterranean

  spinach, sun-dried tomatoes, kalamata olives, extra virgin olive oil and asiago

  10.00
  

• Portobello

  sun-dried tomatoes and grilled portobello sprinkled with goat cheese

  9.00
  

• Margherita

  fresh tomato and basil

  7.00
  

• Sandwiches

• Burger

  1/2 pound of ground beef, lettuce, tomato served on our specialty bun

  7.00
  

• Meatball

  homemade with marinara served on french bread

  7.00
  

• Italian Beef (House Favorite)

  roast beef, special seasoning served on french bread

  7.00
  

• Chicken Club

  chicken, bacon, avocado, cheddar and mayo served on whole grain

  8.00
  

• Pesto Chicken

  sun-dried tomato, goat cheese, romaine and pesto mayo served on whole grain

  8.00
  

• Pasta

• Lobster Capellaci

  homemade pasta stuffed with lobster meat, crushed black pepper, tomato vodka cream and rock shrimp

  16.00
  

• Carlito's Favorite

  sauteed jumbo shrimp, extra virgin olive oil and garlic with angel hair

  17.00
  

• Classic

  homemade meatballs and marinara with spaghetti

  10.00
  

• Penne

  chicken, sauteed spinach, mushrooms, marinara and light cream finished with sweet marsala wine

  13.00
  

• Meat Lasagna

  our special blend of ground beef and sausage, ricotta and mozzarella cheese

  11.00
  

• Ravioli

  filled with cheese and your choice of marinara or light cream

  10.00
  

• Alfredo

  mushrooms, peas, chicken and creamy alfredo tossed with linguini

  13.00
  

• Gnocchi

  served with marinara, ricotta and melted mozzarella

  12.00
  

• Rigatoni (House Favorite)

  prosciutto, sun-dried tomatoes, peas, mushrooms and light cream

  13.00
  

• Capellini

  sauteed rock shrimp, artichoke hearts, extra virgin olive oil, garlic and spicy marinara

  14.00
  

• Rustica

  eggplants, goat cheese, chunks of tomato, marinara and red wine tossed with penne

  11.00
  

• Entrees

• The Owners Favorite

  hand cut rib eye steak, roasted potatoes and steamed broccoli

  16 Oz:  21.00
  

• Filet (House Favorite)

  filet mignon, goat cheese and roasted potatoes with mushrooms

  8 Oz:  23.00
  

• Marsala (Chicken Or Veal)

  sweet marsala wine and mushrooms with penne

  18.00
  15.00
  

• Limon

  sauteed veal medallions, lemon demi-glace sauce, sauteed spinach and angel hair with extra virgin olive oil and garlic

  18.00
  

• Involtini Florentine

  chicken breast stuffed with sauteed spinach, pine nuts, prosciutto, and mozzarella served with mixed vegetables in florentine cream

  16.00
  

• Parmegiana (Chicken Or Veal)

  lightly breaded, seasoned with marinara and melted mozzarella with penne

  18.00
  15.00
  

• Piccata

  boneless chicken breast lightly sauteed, lemon, capers with penne

  14.00
  

• Vesuvio

  boneless chicken breast, extra virgin olive oil, white wine and seasonings served with potatoes

  14.00
  

• Salmon Grand Marnier

  pan fried with grilled jumbo shrimp in a grand marnier demi-glace sauce and mixed vegetables

  18.00
  

• Chilean Sea Bass (House Favorite)

  pan fried with grilled jumbo shrimp in a lemon dijon sauce and grilled asparagus

  24.00
  

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