Just off Southwest Avenue, near the bottom of the Hill, sandwich-hungry
diners can find Southwest Market Cuisine, where they can build their own bread-and-meat design or call on one of the restaurant's popular creations.
Bread, cheese and meats such as ham, pastrami, Volpi or braunschweiger
begin the creative sandwich-making process, which continues with the
addition of dressing, vegetables and other sandwich toppings. Some of
the popular favorite sandwiches include the BLT, a baked cod filet and a "Meatball Delight," which includes Provel on garlic bread. The full menu includes pastas, soups and salads. Large party sandwiches are also available.