Support Local Journalism. Join Riverfront Times Press Club.

Ron Buechele, Capitalist Pig's owner and head chef, knows that vodka and barbecue taste great together. With Sowsed, a sumptuous event featuring St. Louis Distillery's Cardinal Sin vodka and plenty of pork, Buechele's barbecue artistry goes whole hog with a menu of sophisticated tastes. The feast is headlined by vodka-braised smoked brisket, barrel-smoked pork, stuffed drunken summer vegetables and bread pudding. Master distillers join Buechele to discuss the creative process behind this swine dining experience. Sticky fingers meet happy feet as Miss Jubilee serves up hot jazz and tangy swing throughout the evening. Dinner is served from 7 to 10 p.m. tonight at Capitalist Pig (2727 South Twelfth Street; 314-772-1180 or sowsed.bpt.me). Tickets are $49.
Wed., July 8, 7-10 p.m., 2015

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.

Related Locations

Speaking of Highlights, Capitalist Pig

Latest in Night & Day

Read the Digital Print Issue

December 1, 2021

View more issues

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Best Things to Do In St. Louis

© 2021 Riverfront Times

Website powered by Foundation