Haunted by the memory of a Pakistani delicacy, the cuisine at Spice-n-Grill is too good to be stew. Photos by Jennifer Silverberg.
Jennifer Silverberg
Shaheena and Zahid Khan at work in the Spice-n-Grill kitchen.
Jennifer Silverberg
Owners Shaheena and Zahid Khan of Spice-n-Grill in University City, MO.
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Jennifer Silverberg
Shaheena Khan making fresh chappati at Spice-n-Grill.
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Jennifer Silverberg
Shaheena Khan making Fresh chappati at Spice-n-Grill.
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Jennifer Silverberg
The process of making chappati.
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Jennifer Silverberg
Samosas before being fried.
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Jennifer Silverberg
Fresh chappati on the busy kitchen counter at Spice-n-Grill.
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Jennifer Silverberg
Zahid Khan making fresh samosas at Spice-n-Grill.
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Jennifer Silverberg
Zahid Khan making fresh samosas at Spice and Grill.
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Jennifer Silverberg
Zahid Khan uses his culinary skills to make samosas.
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Jennifer Silverberg
Goat Pishwari is goat cooked in tomatoes, onions and herbs.
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Jennifer Silverberg
Chicken Karahi is cooked with tomatoes, potatoes and spices.
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Jennifer Silverberg
Chicken Karahi is cooked with tomatoes, potatoes and spices.
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Jennifer Silverberg
Chicken Tikka Masala - chicken cooked in curry, tomatoes and spices.
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Jennifer Silverberg
Chicken Tikka Masala - chicken cooked in curry, tomatoes and spices.
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Jennifer Silverberg
Chicken Biryani is basmati rice cooked with chicken and spices. (The Biryani is also available with chick peas, goat or lamb).
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Chicken Vindaloo is cooked with potatoes, tomatoes and spices.
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Jennifer Silverberg
Chicken Vindaloo is cooked with potatoes, tomatoes and spices.
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Jennifer Silverberg
The Chicken Tandoori is marinated in yogurt sauce and Indian spices, served with rice and and chutney.
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Jennifer Silverberg
Chicken Curry is cooked in tomatoes and spices.
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