St. Louis Burger Week Is Here... And It's Delicious

Did you ever want to find out just how many scrumptious burgers you could fit into your face in a week? We certainly did, so we organized the best week of the year: Burger Week. This festival of all things meaty and juicy starts today and runs all this week from July 30 through August 5, 2018. In partnership with the Missouri Beef Industry Council and Bud Select, the Riverfront Times is bringing you $6 burgers all week long at some of St. Louis' most delicious restaurants. More than 40 restaurants all across the city are joining in the celebration and offering gourmet blends, off-menu specialties and even beer pairings – each restaurateur and chef will prepare their unique take on the burger. To find out more, including what it takes to fill your Burger Passport and be eligible for a very special grand prize, visit burgerweekstlouis.com.

Did you ever want to find out just how many scrumptious burgers you could fit into your face in a week? We did, too, so we organized the best week of the year: Burger Week. This festival of all things meaty and juicy starts today and runs all this week from July 30 through August 5, 2018.

In partnership with the Missouri Beef Industry Council and Bud Select, the Riverfront Times is bringing you $6 burgers all week long at some of St. Louis' most delicious restaurants. More than 40 different restaurants all across the city are joining in the celebration and offering gourmet blends, off-menu specialties and even beer pairings – each restaurateur and chef will prepare their unique take on the burger.

To find out more, including what it takes to fill your Burger Passport and be eligible for a very special grand prize, visit burgerweekstlouis.com.

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BAR LOUIE
Spiked Bulleit® Bourbon Burger
Covered in our spiked house-made sauce with Bulleit® Bourbon, topped with cheddar, cream cheese, applewood smoked bacon, crispy onion strings. (must be 21, sorry kiddos!)
http://www.barlouie.com

BAR LOUIE


Spiked Bulleit® Bourbon Burger
Covered in our spiked house-made sauce with Bulleit® Bourbon, topped with cheddar, cream cheese, applewood smoked bacon, crispy onion strings. (must be 21, sorry kiddos!)

http://www.barlouie.com
BOOTLEGGIN BBQ
Jammin’ Burger
This smoked burger is ground in house using whole brisket. It’s topped with cheddar cheese, a house-made tomato bacon jam and lettuce.
http://www.bootlegginbbq.com

BOOTLEGGIN BBQ


Jammin’ Burger
This smoked burger is ground in house using whole brisket. It’s topped with cheddar cheese, a house-made tomato bacon jam and lettuce.

http://www.bootlegginbbq.com
THE CORNER STREET FOOD
Beef Street Burger
Ground beef, corner sweet bun, American cheese, lettuce, tomato, pickles, candied bacon, caramelized onion, mayo, ketchup, mustard.
https://www.facebook.com weonthecorner

THE CORNER STREET FOOD


Beef Street Burger
Ground beef, corner sweet bun, American cheese, lettuce, tomato, pickles, candied bacon, caramelized onion, mayo, ketchup, mustard.

https://www.facebook.com weonthecorner
ATOMIC COWBOY
Atomic Burger
Black Angus beef patty topped with pepper jack, cowboy sauce, lettuce, tomato and onion.
https://www.atomiccowboystl.com

ATOMIC COWBOY


Atomic Burger
Black Angus beef patty topped with pepper jack, cowboy sauce, lettuce, tomato and onion.

https://www.atomiccowboystl.com
BLUEBERRY HILL
Grass-Fed Breakfast Burger
8 oz. Midwestern grass-fed beef patty topped with Canadian bacon, American cheese and a fried egg with tater tots.
http://blueberryhill.com

BLUEBERRY HILL


Grass-Fed Breakfast Burger
8 oz. Midwestern grass-fed beef patty topped with Canadian bacon, American cheese and a fried egg with tater tots.

http://blueberryhill.com
BLUEBERRY HILL
Grass-Fed Western Burger
For its second Burger Week offering, Blueberry Hill offers a Midwestern grass-fed patty topped with an onion ring, bacon and soft-spread cheddar cheese. Served with Buffalo fries and BBQ sauce.
http://blueberryhill.com

BLUEBERRY HILL


Grass-Fed Western Burger
For its second Burger Week offering, Blueberry Hill offers a Midwestern grass-fed patty topped with an onion ring, bacon and soft-spread cheddar cheese. Served with Buffalo fries and BBQ sauce.

http://blueberryhill.com
THE BLUE DUCK
Griddle Burger
White cheddar cheese, bacon, fried bread and butter onions, and burger sauce on potato bun.
http://blueduckstl.com

THE BLUE DUCK


Griddle Burger
White cheddar cheese, bacon, fried bread and butter onions, and burger sauce on potato bun.

http://blueduckstl.com
CARNIVORE
The CARNIVORE
Steakhouse Burger is a flame-grilled 1/3lb ground steak burger patty topped with 2 Crispy Strips of Prosciutto, Melted Provel Cheese, and Fresh Mushrooms in the Carnivore Modiga, a White Wine, Lemon Butter Sauce, on a toasted Vitale Bakery Bun.
https://www.carnivore-stl.com

CARNIVORE


The CARNIVORE
Steakhouse Burger is a flame-grilled 1/3lb ground steak burger patty topped with 2 Crispy Strips of Prosciutto, Melted Provel Cheese, and Fresh Mushrooms in the Carnivore Modiga, a White Wine, Lemon Butter Sauce, on a toasted Vitale Bakery Bun.

https://www.carnivore-stl.com
DUKE’S IN SOULARD
Duke’s Bacon Cheddar Smash Burger
It’s a classic. We start with 2 patties of premium blend of ground beef locally sourced from Kern Meat Co. and smash ‘em on the grill with bit of seasoning and 2 slices of cheddar and top it with our applewood smoked bacon. Served with lettuce, tomato, sliced dill and red onion.
https://www.facebook.com/dukesinsoulard

DUKE’S IN SOULARD


Duke’s Bacon Cheddar Smash Burger
It’s a classic. We start with 2 patties of premium blend of ground beef locally sourced from Kern Meat Co. and smash ‘em on the grill with bit of seasoning and 2 slices of cheddar and top it with our applewood smoked bacon. Served with lettuce, tomato, sliced dill and red onion.

https://www.facebook.com/dukesinsoulard
EVANGELINE’S
Black Strap Molasses Bacon Beignet Burger
Black Angus Beef between two Glazed Beignets with Black Strap Molasses Bacon, Tomato, Lettuce.
http://www.evangelinesstl.com

EVANGELINE’S


Black Strap Molasses Bacon Beignet Burger
Black Angus Beef between two Glazed Beignets with Black Strap Molasses Bacon, Tomato, Lettuce.

http://www.evangelinesstl.com