March 12, 2022

St. Louis' Tempus Pays Attention to Every Detail [PHOTOS]

If you want fine-dining quality food that isn't intimidating, drop into Tempus in the Grove. Chef Ben Grupe's new spot, Tempus will serve you a perfectly elegant experience.

Read Cheryl Baehr's review: "Tempus Delivers a Stunning Dining Experience"

Photos by Mabel Suen
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Croquettas with country ham, olives and sherry vinaigrette.
Mabel Suen
Croquettas with country ham, olives and sherry vinaigrette.
A selection of menu items from Tempus: grapefruit dessert, cucumber appetizer, croquettas, chicken entree and foccacia.
Mabel Suen
A selection of menu items from Tempus: grapefruit dessert, cucumber appetizer, croquettas, chicken entree and foccacia.
Cucumber with yogurt, salmon roe and herbs.
Mabel Suen
Cucumber with yogurt, salmon roe and herbs.
Chicken with butternut squash and wheat berries.
Mabel Suen
Chicken with butternut squash and wheat berries.
Foccacia with sea salt and sourdough miso butter.
Mabel Suen
Foccacia with sea salt and sourdough miso butter.
Grapefruit with yuzu yogurt sorbet.
Mabel Suen
Grapefruit with yuzu yogurt sorbet.
The bar.
Mabel Suen
The bar.
The dining room.
Mabel Suen
The dining room.
The dining room.
Mabel Suen
The dining room.
Chef Ben Grupe.
Mabel Suen
Chef Ben Grupe.