Station No. 3 Offers Delights for Both Vegans and Omnivores [PHOTOS]

At most St. Louis restaurants, vegans are lucky to find one thing they can eat on the entire menu.

Not at Station No. 3 in Benton Park. Here, the vegans are king but the omnivores don't even mind because the vegan food is so delicious that they love it, too.

Read Cheryl Baehr's review: "Station No. 3 Is a Flexitarian Oasis"
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Crispy Chick'n Sandwich with seasoned and house-battered chicken, may, pickles, lettuce, tomato and onion.
Mabel Suen
Crispy Chick'n Sandwich with seasoned and house-battered chicken, may, pickles, lettuce, tomato and onion.
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Costra Beef Tacos, or cheddar cheese-grilled tacos with seasoned beef, onion, cilantro, corn tortillas, crema and salsa verde.
Mabel Suen
Costra Beef Tacos, or cheddar cheese-grilled tacos with seasoned beef, onion, cilantro, corn tortillas, crema and salsa verde.
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Mozzarella sticks are hand rolled, fried and served with marinara.
Mabel Suen
Mozzarella sticks are hand rolled, fried and served with marinara.
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Burnt ends with caramelized barbecue sauce and scallions.
Mabel Suen
Burnt ends with caramelized barbecue sauce and scallions.
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Everything on the menu is vegan, except for a handful of Flex Menu offerings including a barramundi sandwich with pan-seared sea bass, pickles, lettuce, tomato, onion and horseradish-dijon aioli.
Mabel Suen
Everything on the menu is vegan, except for a handful of Flex Menu offerings including a barramundi sandwich with pan-seared sea bass, pickles, lettuce, tomato, onion and horseradish-dijon aioli.
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House salad, burnt ends and crispy Brussels sprouts.
Mabel Suen
House salad, burnt ends and crispy Brussels sprouts.
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The Signature Station Burger is a housemade quarter-pounder with cheddar, pickles, jalapeño, lettuce, tomato, onion and pub sauce.
Mabel Suen
The Signature Station Burger is a housemade quarter-pounder with cheddar, pickles, jalapeño, lettuce, tomato, onion and pub sauce.
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Crispy Chick'n Sandwich with seasoned and house-battered chicken, may, pickles, lettuce, tomato and onion.
Mabel Suen
Crispy Chick'n Sandwich with seasoned and house-battered chicken, may, pickles, lettuce, tomato and onion.
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Build-your-own personal flatbreads are available with a variety of toppings including planted-based pepperoni and cheese.
Mabel Suen
Build-your-own personal flatbreads are available with a variety of toppings including planted-based pepperoni and cheese.
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Desserts include blueberry pie and soft serve.
Mabel Suen
Desserts include blueberry pie and soft serve.
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Barramundi sandwich with pan-seared sea bass, pickles, lettuce, tomato, onion and horseradish-dijon aioli.
Mabel Suen
Barramundi sandwich with pan-seared sea bass, pickles, lettuce, tomato, onion and horseradish-dijon aioli.
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Station No. 3 features a predominantly vegan menu of appetizers, sandwiches, salads, flatbreads and more, with a few flexitarian offerings.
Mabel Suen
Station No. 3 features a predominantly vegan menu of appetizers, sandwiches, salads, flatbreads and more, with a few flexitarian offerings.
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Station No. 3 features a predominantly vegan menu of appetizers, sandwiches, salads, flatbreads and more, with a few flexitarian offerings.
Mabel Suen
Station No. 3 features a predominantly vegan menu of appetizers, sandwiches, salads, flatbreads and more, with a few flexitarian offerings.
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Drinks include Station Punch and Pimm's Cup.
Mabel Suen
Drinks include Station Punch and Pimm's Cup.
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The dining room.
Mabel Suen
The dining room.
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Station No. 3 Offers Delights for Both Vegans and Omnivores [PHOTOS]
Mabel Suen
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Garage doors open up in the former filling station to a front patio.
Mabel Suen
Garage doors open up in the former filling station to a front patio.
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The dining room and bar.
Mabel Suen
The dining room and bar.
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Located in Benton Park.
Mabel Suen
Located in Benton Park.
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Kwan with her family beneath photos of them at her grandparents' gas station in the Philippines.
Mabel Suen
Kwan with her family beneath photos of them at her grandparents' gas station in the Philippines.
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