Support Local Journalism. Join Riverfront Times Press Club.

Steak Across America

From a Midwest breakfast to a New York dinner, with a hangover Philly cheesesteak in between, this country knows how to enjoy its beef. Curated by Rebecca Aronauer.

Scroll down to view images

Join the Riverfront Times Press Club

At a time when local-based reporting is critical, support from our readers is essential to our future. Join the Riverfront Times Press Club for as little as $5 a month

Jennifer Silverberg

Steak can start the day.

The steak and eggs at Liluma's Side Door in St. Louis, Missouri.

Alma Guzman

Steak can keep it real.

Photographed at Pittsburgh Blue in Edina, Minnesota.

Candace West

But other times, steak prefers to leave something to the imagination.

Photographed at Market 17 in Fort Lauderdale, Florida.

Jonathan McNamara

What are you trying to hide there, steak?

Pepper-seared steak next to a cheesy potato galette with a mixed green salad covered in a truffle oil vinaigrette from Chow Bella in Phoenix, Arizona.

Anne Fishbein

Steak can go well with vegetables.

A pepper steak photographed at Dal Rae in Los Angeles.

Michelle Leon

Sometimes the best thing about a steak is its onion.

Filet Mignon with onion ring, cauliflower and potato puree, watercress, caramelized onions and shallot jus from The Hanger Room in Willemie, Minnesota.