From a Midwest breakfast to a New York dinner, with a hangover Philly cheesesteak in between, this country knows how to enjoy its beef. Curated by Rebecca Aronauer.
But other times, steak prefers to leave something to the imagination.
Photographed at Market 17 in Fort Lauderdale, Florida.
Jonathan McNamara
What are you trying to hide there, steak?
Pepper-seared steak next to a cheesy potato galette with a mixed green salad covered in a truffle oil vinaigrette from Chow Bella in Phoenix, Arizona.
Anne Fishbein
Steak can go well with vegetables.
A pepper steak photographed at Dal Rae in Los Angeles.
Michelle Leon
Sometimes the best thing about a steak is its onion.
Filet Mignon with onion ring, cauliflower and potato puree, watercress, caramelized onions and shallot jus from The Hanger Room in Willemie, Minnesota.