Staff Pick Menu

Table Three 

American, Brunch, Contemporary, Staff Pick, Menu

Restaurant Details

Beth Williams, owner of Cuisine d'Art Café and Catering, has big-city aspirations for her first dinner restaurant, located in the new Wildwood Town Center. The décor hits all the modern-American trends (cast iron, banquettes, chalkboard, open kitchen), while the menu offers reliable favorites. Three different steak preparations are available, as is a lamb "porterhouse": two loin chops nicely accented with a rosemary-herb demiglace. The crab-cake appetizer is quite good. Allow yourself to be tempted by the dessert menu, which includes homey favorites like chocolate-chip cookies as well as very good bread pudding.

Features: Banquet Facilities, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Vegetarian Friendly, Wheelchair Accessible, Brunch, Dinner, Evening, Lunch, Full bar, Free Parking, Parking Lot Available, Reservations Accepted, Reservations Accepted, Reservations Recommended

Price: $$$
Payment Type: All Major Credit Cards, cash, ATM/Debit

Menu

• Tuna

  seared tuna, cucumber, green onion, cantaloupe, rice noodles, chili lime dressing

  14.00
  

• Short Rib

  shortrib, pecan smoked bacon, red onion, mozzarella, jalapenos, banana peppers arugula, red wine chimichurri

  10.00
  

• Soups

  of the moment:  5.00
  roasted tomato:  5.00
  

• Pastrami

  swisscheese, carolinaslaw, banana peppers, jalapenos, chipotle mayonnaise, artisan rye bread, root chips

  12.00
  

• Falafel

  pickled mango, avocado, cotijacheese, jalapeno sesame vinaigrette

  10.00
  

Past Events

• Club Concert

  Tony Viviano's Christmas

  • Fri., Dec. 21, 7 p.m. 2018

• User Submitted

  Tony Viviano's Christmas In St. Louis

  • Fri., Dec. 21, 6:30-10 p.m. 2018