Tacos for a cause! What could be better? It's true, the taste for Mexican food is contagious and irresistible these days (gracing the airwaves of NPR and even the front cover of this very publication). Diablitos Cantina and Sanctuaria chef Wil Pelly is a well-established master of the flavors and concocts many a savory delight for Saint Louis University's Mexican Street Food Revolution. The $35 price tag may seem a bit steep for tacos, guac and salsa, but the proceeds benefit the Leukemia and Lymphoma Society of St. Louis, and the quantity is as impressive as the quality. The happy hour is from 6:30 to 7:30 p.m., with Pelly cooking live from 7:30 to 9:30 p.m. The magic happens on the Diablitos Cantina patio (3761 Laclede Street). Reservations are available through its website at www.diablitoscantina.com. For more information, call 314-644-4430.
Mon., April 30, 2012

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