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Taste of Soulard 

When: Sat., Feb. 3, 11 a.m.-5 p.m. and Sun., Feb. 4, 11 a.m.-5 p.m. 2018
Price: $25
Mardi Gras' culture of excess is not limited to alcohol. Fat Tuesday is the last stop before the restrictions of the Lenten season take effect, so people avail themselves of these final days to indulge their sweet tooth, meat tooth, Cajun tooth, etc. Taste of Soulard, which takes place from 11 a.m. to 5 p.m. Saturday and Sunday (February 3 and 4) throughout the Soulard neighborhood (Allen Avenue and Menard Street), allows revelers to sample Mardi Gras-inspired delights from local restaurants. Your $25 pass gets you one drink voucher and six food vouchers. You're free to use them in any combination you choose at participating businesses. The menu is already online (stlmardigras.org/events/taste-of-soulard), and it's broad and deep. Whether you go traditional (Duke's crawfish & shrimp gumbo) or favor a taste of fusion (“Alligator Rangoon” at Mollys), you won't leave the event hungry or thirsty.
— Paul Friswold

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