September 03, 2013

The 7 Best Delis in St. Louis

You know a true deli sandwich when you see one: thick slices of bread holding together, somehow, a tower of meats and cheeses stacked to perfection. You'll find these overstuffed delights not in the monotonous chain sub shops, but rather in tradition-rich and family-owned delis with old-school counters where a friendly face is waiting to take your order and start slicing. Luckily, St. Louis is home to several such places, and whether you're hankering for a Reuben, a helping of potato salad or sandwiches that flawlessly incorporate Provel cheese, our list of best delis can hopefully steer you in the right direction. -- Zach Garrison.

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Protzel's Delicatessen (7608 Wydown Boulevard, Clayton; 314-721-4445)
If it's your first time at Protzel's, you pretty much have to order the corned beef, made in-house and piled high on rye bread and covered with mustard -- served, of course, with a pickle. Since 1954 this family-owned establishment has been churning out a wide array of fresh deli meats and cheeses. Other than the corned beef, you can also try the knishes, potato salad, deviled eggs or fresh Jewish rye bread chips. Or shop around for European goodies, taffy and sweets -- three entire shelves are devoted to mustard! The full selection of sandwiches at Protzel's includes roast beef, pastrami, peppered beef, salami and bologna. The deli also offers specialty sandwiches, such as the "John Carney Special," with a third of a pound of corned beef and pastrami, Munchee cheese, honey mustard and coleslaw served on an onion roll.
Madelaine Azar
Protzel's Delicatessen (7608 Wydown Boulevard, Clayton; 314-721-4445)

If it's your first time at Protzel's, you pretty much have to order the corned beef, made in-house and piled high on rye bread and covered with mustard -- served, of course, with a pickle. Since 1954 this family-owned establishment has been churning out a wide array of fresh deli meats and cheeses. Other than the corned beef, you can also try the knishes, potato salad, deviled eggs or fresh Jewish rye bread chips. Or shop around for European goodies, taffy and sweets -- three entire shelves are devoted to mustard! The full selection of sandwiches at Protzel's includes roast beef, pastrami, peppered beef, salami and bologna. The deli also offers specialty sandwiches, such as the "John Carney Special," with a third of a pound of corned beef and pastrami, Munchee cheese, honey mustard and coleslaw served on an onion roll.
Protzel's Delicatessen (7608 Wydown Boulevard, Clayton; 314-721-4445)
If it's your first time at Protzel's, you pretty much have to order the corned beef, made in-house and piled high on rye bread and covered with mustard -- served, of course, with a pickle. Since 1954 this family-owned establishment has been churning out a wide array of fresh deli meats and cheeses. Other than the corned beef, you can also try the knishes, potato salad, deviled eggs or fresh Jewish rye bread chips. Or shop around for European goodies, taffy and sweets -- three entire shelves are devoted to mustard! The full selection of sandwiches at Protzel's includes roast beef, pastrami, peppered beef, salami and bologna. The deli also offers specialty sandwiches, such as the "John Carney Special," with a third of a pound of corned beef and pastrami, Munchee cheese, honey mustard and coleslaw served on an onion roll.
Madelaine Azar
Protzel's Delicatessen (7608 Wydown Boulevard, Clayton; 314-721-4445)

If it's your first time at Protzel's, you pretty much have to order the corned beef, made in-house and piled high on rye bread and covered with mustard -- served, of course, with a pickle. Since 1954 this family-owned establishment has been churning out a wide array of fresh deli meats and cheeses. Other than the corned beef, you can also try the knishes, potato salad, deviled eggs or fresh Jewish rye bread chips. Or shop around for European goodies, taffy and sweets -- three entire shelves are devoted to mustard! The full selection of sandwiches at Protzel's includes roast beef, pastrami, peppered beef, salami and bologna. The deli also offers specialty sandwiches, such as the "John Carney Special," with a third of a pound of corned beef and pastrami, Munchee cheese, honey mustard and coleslaw served on an onion roll.
Protzel's Delicatessen (7608 Wydown Boulevard, Clayton; 314-721-4445)
If it's your first time at Protzel's, you pretty much have to order the corned beef, made in-house and piled high on rye bread and covered with mustard -- served, of course, with a pickle. Since 1954 this family-owned establishment has been churning out a wide array of fresh deli meats and cheeses. Other than the corned beef, you can also try the knishes, potato salad, deviled eggs or fresh Jewish rye bread chips. Or shop around for European goodies, taffy and sweets -- three entire shelves are devoted to mustard! The full selection of sandwiches at Protzel's includes roast beef, pastrami, peppered beef, salami and bologna. The deli also offers specialty sandwiches, such as the "John Carney Special," with a third of a pound of corned beef and pastrami, Munchee cheese, honey mustard and coleslaw served on an onion roll.
Madelaine Azar
Protzel's Delicatessen (7608 Wydown Boulevard, Clayton; 314-721-4445)

If it's your first time at Protzel's, you pretty much have to order the corned beef, made in-house and piled high on rye bread and covered with mustard -- served, of course, with a pickle. Since 1954 this family-owned establishment has been churning out a wide array of fresh deli meats and cheeses. Other than the corned beef, you can also try the knishes, potato salad, deviled eggs or fresh Jewish rye bread chips. Or shop around for European goodies, taffy and sweets -- three entire shelves are devoted to mustard! The full selection of sandwiches at Protzel's includes roast beef, pastrami, peppered beef, salami and bologna. The deli also offers specialty sandwiches, such as the "John Carney Special," with a third of a pound of corned beef and pastrami, Munchee cheese, honey mustard and coleslaw served on an onion roll.
Gioia's Deli 
(1934 Macklind Avenue; 314-776-9410)
Gioia's Deli began its life as a grocery store back in 1918 before transitioning to a deli, and thank goodness it did. Gioia's is now famous for its hot salami, or salam de testa: a thick, soft salami made from beef and -- yes -- pork snouts. The more familiar Italian meats are terrific, too, like the "Italian Trio," a dreamlike blend of mortadella and Genoa salami, peperoncini, onions and cheese on toasted garlic bread; or just grab a helping of "Cathy's Homemade Lasagna." End your meal with a sweet and generous serving of gelato.
Ian Froeb
Gioia's Deli (1934 Macklind Avenue; 314-776-9410)

Gioia's Deli began its life as a grocery store back in 1918 before transitioning to a deli, and thank goodness it did. Gioia's is now famous for its hot salami, or salam de testa: a thick, soft salami made from beef and -- yes -- pork snouts. The more familiar Italian meats are terrific, too, like the "Italian Trio," a dreamlike blend of mortadella and Genoa salami, peperoncini, onions and cheese on toasted garlic bread; or just grab a helping of "Cathy's Homemade Lasagna." End your meal with a sweet and generous serving of gelato.
Gioia's Deli 
(1934 Macklind Avenue; 314-776-9410)
Gioia's Deli began its life as a grocery store back in 1918 before transitioning to a deli, and thank goodness it did. Gioia's is now famous for its hot salami, or salam de testa: a thick, soft salami made from beef and -- yes -- pork snouts. The more familiar Italian meats are terrific, too, like the "Italian Trio," a dreamlike blend of mortadella and Genoa salami, peperoncini, onions and cheese on toasted garlic bread; or just grab a helping of "Cathy's Homemade Lasagna." End your meal with a sweet and generous serving of gelato.
Madelaine Azar
Gioia's Deli (1934 Macklind Avenue; 314-776-9410)

Gioia's Deli began its life as a grocery store back in 1918 before transitioning to a deli, and thank goodness it did. Gioia's is now famous for its hot salami, or salam de testa: a thick, soft salami made from beef and -- yes -- pork snouts. The more familiar Italian meats are terrific, too, like the "Italian Trio," a dreamlike blend of mortadella and Genoa salami, peperoncini, onions and cheese on toasted garlic bread; or just grab a helping of "Cathy's Homemade Lasagna." End your meal with a sweet and generous serving of gelato.
Gioia's Deli 
(1934 Macklind Avenue; 314-776-9410)
Gioia's Deli began its life as a grocery store back in 1918 before transitioning to a deli, and thank goodness it did. Gioia's is now famous for its hot salami, or salam de testa: a thick, soft salami made from beef and -- yes -- pork snouts. The more familiar Italian meats are terrific, too, like the "Italian Trio," a dreamlike blend of mortadella and Genoa salami, peperoncini, onions and cheese on toasted garlic bread; or just grab a helping of "Cathy's Homemade Lasagna." End your meal with a sweet and generous serving of gelato.
Madelaine Azar
Gioia's Deli (1934 Macklind Avenue; 314-776-9410)

Gioia's Deli began its life as a grocery store back in 1918 before transitioning to a deli, and thank goodness it did. Gioia's is now famous for its hot salami, or salam de testa: a thick, soft salami made from beef and -- yes -- pork snouts. The more familiar Italian meats are terrific, too, like the "Italian Trio," a dreamlike blend of mortadella and Genoa salami, peperoncini, onions and cheese on toasted garlic bread; or just grab a helping of "Cathy's Homemade Lasagna." End your meal with a sweet and generous serving of gelato.
Kopperman's Delicatessen  (386 N. Euclid Avenue; 314-361-0100)
Kopperman's is the quintessential New York delicatessen that just so happens to be a St. Louis institution. This place is serious about sandwiches: they're towering stacks of meats and cheeses, including one of the city's standout roast beef sandwiches ("Love at First Bite"). Oversized antique circus posters have decorated the walls for ages, and the outdoor seating area is maybe the best spot to take in the comings and goings of Euclid. The breakfast/brunch has to be one of the best in St. Louis (including the do-it-yourself bloody mary bar). One tip: Kopperman's is open late into the night on weekends, which means potato pancakes and slingers are waiting after you're kicked out of the bars.
Madelaine Azar
Kopperman's Delicatessen (386 N. Euclid Avenue; 314-361-0100)

Kopperman's is the quintessential New York delicatessen that just so happens to be a St. Louis institution. This place is serious about sandwiches: they're towering stacks of meats and cheeses, including one of the city's standout roast beef sandwiches ("Love at First Bite"). Oversized antique circus posters have decorated the walls for ages, and the outdoor seating area is maybe the best spot to take in the comings and goings of Euclid. The breakfast/brunch has to be one of the best in St. Louis (including the do-it-yourself bloody mary bar). One tip: Kopperman's is open late into the night on weekends, which means potato pancakes and slingers are waiting after you're kicked out of the bars.
Kopperman's Delicatessen  (386 N. Euclid Avenue; 314-361-0100)
Kopperman's is the quintessential New York delicatessen that just so happens to be a St. Louis institution. This place is serious about sandwiches: they're towering stacks of meats and cheeses, including one of the city's standout roast beef sandwiches ("Love at First Bite"). Oversized antique circus posters have decorated the walls for ages, and the outdoor seating area is maybe the best spot to take in the comings and goings of Euclid. The breakfast/brunch has to be one of the best in St. Louis (including the do-it-yourself bloody mary bar). One tip: Kopperman's is open late into the night on weekends, which means potato pancakes and slingers are waiting after you're kicked out of the bars.
Madelaine Azar
Kopperman's Delicatessen (386 N. Euclid Avenue; 314-361-0100)

Kopperman's is the quintessential New York delicatessen that just so happens to be a St. Louis institution. This place is serious about sandwiches: they're towering stacks of meats and cheeses, including one of the city's standout roast beef sandwiches ("Love at First Bite"). Oversized antique circus posters have decorated the walls for ages, and the outdoor seating area is maybe the best spot to take in the comings and goings of Euclid. The breakfast/brunch has to be one of the best in St. Louis (including the do-it-yourself bloody mary bar). One tip: Kopperman's is open late into the night on weekends, which means potato pancakes and slingers are waiting after you're kicked out of the bars.
Kopperman's Delicatessen  (386 N. Euclid Avenue; 314-361-0100)
Kopperman's is the quintessential New York delicatessen that just so happens to be a St. Louis institution. This place is serious about sandwiches: they're towering stacks of meats and cheeses, including one of the city's standout roast beef sandwiches ("Love at First Bite"). Oversized antique circus posters have decorated the walls for ages, and the outdoor seating area is maybe the best spot to take in the comings and goings of Euclid. The breakfast/brunch has to be one of the best in St. Louis (including the do-it-yourself bloody mary bar). One tip: Kopperman's is open late into the night on weekends, which means potato pancakes and slingers are waiting after you're kicked out of the bars.
Madelaine Azar
Kopperman's Delicatessen (386 N. Euclid Avenue; 314-361-0100)

Kopperman's is the quintessential New York delicatessen that just so happens to be a St. Louis institution. This place is serious about sandwiches: they're towering stacks of meats and cheeses, including one of the city's standout roast beef sandwiches ("Love at First Bite"). Oversized antique circus posters have decorated the walls for ages, and the outdoor seating area is maybe the best spot to take in the comings and goings of Euclid. The breakfast/brunch has to be one of the best in St. Louis (including the do-it-yourself bloody mary bar). One tip: Kopperman's is open late into the night on weekends, which means potato pancakes and slingers are waiting after you're kicked out of the bars.
Blues City Deli (2438 McNair Avenue; 314-773-8225)
There's no great secret to Blues City Deli's success, just classic sandwiches that make you regret all those times you settled for self-made ham and cheese. The muffuletta, Italian beef dipped in jus and salsiccia, is the reason the phrase "mouth-watering" exists. The "7th Street Sicilian" is probably the best Italian cold-cut sandwich imaginable -- the Provel cheese is, of course, sublime. The concert posters, album covers and photos that cover the walls at Blues City Deli give it a definite New Orleans feel, and Thursday evenings and Saturday afternoons in this Benton Park deli feature free live concerts from blues artists and more. On these days, your best bet is the sweet (or spicy -- you choose) "Memphix Stax" -- pulled pork piled high and topped with slaw.
Madelaine Azar
Blues City Deli (2438 McNair Avenue; 314-773-8225)

There's no great secret to Blues City Deli's success, just classic sandwiches that make you regret all those times you settled for self-made ham and cheese. The muffuletta, Italian beef dipped in jus and salsiccia, is the reason the phrase "mouth-watering" exists. The "7th Street Sicilian" is probably the best Italian cold-cut sandwich imaginable -- the Provel cheese is, of course, sublime. The concert posters, album covers and photos that cover the walls at Blues City Deli give it a definite New Orleans feel, and Thursday evenings and Saturday afternoons in this Benton Park deli feature free live concerts from blues artists and more. On these days, your best bet is the sweet (or spicy -- you choose) "Memphix Stax" -- pulled pork piled high and topped with slaw.