The Best Places in the St. Louis Area to Get Italian Food, According to Yelp [PHOTOS]

Liliana’s Italian Kitchen

(11836 Tesson Ferry Road, 314-729-1800)

“We LOVE Liliana's! Came here on a whim one night because we wanted pizza but not Imo's (no shade)! We were NOT disappointed. First of all, love that they have a drive-up window. The only thing better than delicious pizza is delicious pizza you don't need to put a bra on to get. They also don't fry the fried stuff until you get there so it's super fresh and crispy -- the calamari is some of the best I've ever had (I know, in Missouri. I don't get it either but it's true). We also loved their fried artichokes! Both some with a mildly spicy aioli which is fab.” - Samantha K.

Read RFT’s food editor Cheryl Baehr’s thoughts here.

Photo credit: Mabel Suen

Charlie Gitto's On the Hill

(5226 Shaw Avenue, 314-772-8898)

“Amazing food and even better service. There was absolutely nothing negative I can say about this restaurant. It is by far the best ran restaurant I've been to in a very long time. I wouldn't be surprised if it receives a Michelin star.” -Scott D.

Photo credit: Paul Sableman / Flickr

Mama Toscano’s Ravioli

(2201 Macklind Road, 314-776-2926)

“Top 3 toasted ravioli in St. Louis (not saying best so I start any fights).” - Michael G.

Multiple others agreed with Michael, calling Mama Toscano’s “THE toasted ravioli recipe.”

Photo credit: RFT File Photo

Anthonino's Taverna

(2225 Macklind Avenue, 314-773-4455)

“ABSOLUTELY AMAZING!!! My wife and I went here for a impromptu date night and we couldn't have been more pleased. The Toasted Ravs were incredible and the service was amazing. The environment is very clean and the staff were very welcoming and friendly. The food selection was arguably the best on the hill! Wasn't too expensive.” -Andrew S.

Photo credit: Jennifer Silverberg

Trattoria Marcella

(3600 Watson Road, 314-352-7706)

“Honestly one of the best Italian restaurants I've been to in Saint Louis. I had the 1/3 bottle of Moscato. Super yummy clearly I'm not a wine snob so not much more to say other than it was deliciously sweet. I ordered the Rigatoni & the roasted cauliflower & the roasted garlic tomato cream sauce really brought it all together. The only thing that upset me was when I said I was too full for dessert haha I will be bringing my family here and getting the tiramisu next time.” -Sami B.

Photo credit: RFT File Photo

Lorenzo’s Trattoria

(1933 Edwards Street, 314-773-2223)

“Authentic home style Italian food with a great wine selection. The ambience is formal and kinda vintage, but the portions and taste is on point. We had the spinach gnocchi, mussels, arancini. The gnocchi and our wine pairing were recommended by our server, and didn't disappoint!” - Uttara K.

Photo credit: Ian Froeb

Adriana’s on the Hill

(5101 Shaw Avenue, 314-773-3833)

“It's easy to tell that Adriana's is a Hill neighborhood favorite. It's always busy, usually has a line out of the door. I always want to grab lunch here when I'm in town. Great vegetarian options for an Italian spot - I recommend The Sunny: Mozzarella, Lettuce, Tomato, Onion, Green Pepper, Artichoke Heart, Parmesan, Pesto, and dressing on garlic bread. Always get a side of pasta if you're hungry - even just the penne with tomato basil sauce is fantastic.” - Rebecca N.

Photo credit: RFT File Photo

Gian-Tony’s on the Hill

(5356 Daggett Avenue, 314-772-4893)

“While visiting STL, a friend recommended we stop by The Hill for Italian food. After checking out a few spots, my bf and I decided on Gian-Tony's and I don't have any regrets.” - Allara U.

Photo credit: RFT File Photo

Lombardo’s Trattoria

(201 S 20th Street, 314-621-0666)

“Fettuccine Alfredo was second to none. Absolutely amazing. We had a large group with kids. The staff was great with us.” - Matt S.

Photo credit: RFT File Photo

Basso

(7036 Clayton Avenue, 314-932-7820)

“I do not have a single bad thing to say about Basso. This sleek gastropub is one of my favorite places to dine any day of the week.” - Rylee T.

Photo credit: Mabel Suen

Louie

(706 De Mun Avenue, 314-300-8188)

“Phenomenal experience start to finish. Easily the best service and most knowledgeable server I have probably ever had.” - Ashley R.

Photo credit: Mabel Suen

Acero

(7266 Manchester Road, 314-644-1790)

“Like so many others have said: Acero has lovely service, wonderful food, and you should try the tasting menu (which blessedly has no restrictions - get one of any starter, pasta, entree, dessert).” - Alyssa H.

Photo credit: RFT File Photo

Mama’s on the Hill

(2132 Edwards Street, 314-776-3100)

“Mama's isn't just a restaurant. Mama's is a restaurant upon a hill, a paragon for all restaurants to emulate. The ambrosial cuisine, the excellence of the staff (s/o Lauren!), the delightful ambiance... words fail to sum the experience. My only regrets are the meals at Mama's I could not finish, and that I have but one five star review to give.” - Stuart A.

Photo credit: Zach Garrison

Tony’s

(105 Carondelet Plaza, 314-231-7007)

“I think it's a great to splurge once in awhile for a fantastic meal. Tony's was my splurge! It was well worth it! I had a fun evening and even made some new friends. You can't beat the food or service at Tony's - gracious hospitality with incredible food!” - Michelle K.

Photo credit: Phuong Bui

Pastaria

( 7734-2 Forsyth Boulevard, 314-773-7755)

“Pastaria is one of those quintessential St. Louis places to try. I honestly love the vibe of this place with the photos of community members in the background and the candles on the table. Would recommend making a reservation even for weekday nights because the restaurant gets busy.” - Vivienne C.

Photo credit: Jennifer Silverberg

Zia’s on the Hill

(5256 Wilson Avenue, 314-776-0020)

Zia’s on the Hill has been on TV shows for their famous seafood stuffed mushrooms. A Yelp review from Rachel S. says “If you are looking for some great Italian food you must stop here! Everything on the menu looked great. I ended up getting a seafood pasta dish and it was delicious.”

Photo credit: Ettie Berneking

Favazza’s

(5201 Southwest Avenue, 314-772-4454)

“First time at Favazza's the other night. Great way to end the day after a day date with my wife.” - Joseph G.

Photo credit: Jenna Jones

Cunetto House of Pasta

(5453 Magnolia Avenue, 314-781-1135)

“Cunettos is our go to spot on the Hill! They have so many delicious things that you truly cannot go wrong.” - Kassy M.

Photo credit: Google Maps

Bartolino’s South

(5914 S Lindbergh Boulevard, 314-487-4545)

“We had a family lunch here and I highly recommend Bartolino's for a wonderful dining experience. The feature is Italian food, front and center. It is delicious and very well prepared. The chefs know their stuff and show it in the wonderful dishes they serve. The variety in selection is excellent. Everyone at the table was satisfied with their selections and no one left hungry. I had the broiled sole and it was very tasty. The broccoli is wonderful. Portions are generous without being overly so. - John M.

Photo credit: Google Maps

Frank Papa’s Ristorante

(2241 S Brentwood Boulevard, 314-961-3344)

“Don't let the curb-side exterior fool you; this is simply, in my opinion, the best Italian restaurant in St. Louis! It never disappoints! The food is always amazing....the atmosphere is awesome ..,.and the service is top-notch without being obsequious!” - Edward R.

Photo credit: Google Maps