Course 1: Caesar Salad Course 2: Herb Roasted Chicken Breast with a Marsala Cream Sauce, Au Gratin Potatoes, and Roasted Brussel Sprouts Course 3: Chef's Choice Dessert
22.99
Saturday Dinner Show Menu
Course 1: Spinach Salad Course 2: Beef Tenderloin with a red wine shallot sauce, truffled mashed potatoes, and roasted seasonal vegetables Course 3: Chef's Choice Dessert