140 N. Main St. St. Charles, MO 63301
with socca and chick-pea blinis saint simon oysters in their own shell with condiments
with baby beets and shallot confit
with chestnut cream, apple shaving, truffle sphere, and black truffles
with onsen egg and black perigord truffles
langoustine, crispy seafood risotto, crustacean froth
coconut poached egg, tomato cromesquis, and daikon salad
with shiso, beet coulis and red wine tagliatelle
with grapefruit, fennel and black truffles
bok choy, brie cream, aligot, beets, and black truffles
inspired by a moroccan couscous, baba ghanoush, truffled semolina and fresh chick peas
riesling, rudi pichler, wachau, austria 2002
albarino, campus stella, rias baixas, spain 2006
cabernet sauvignon, catena, mendoza, argentina 2004
pinot noir, lily, sonoma county 2006
mango souffle lavender/nicoise olives
with pear with pear sorbet
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