The Eat DuckBill Food Counter Inside Platypus Serves Perfect Snack Food [PHOTOS]

By Riverfront Times

From popcorn chicken to roasted cauliflower to hand-cut fries and crispy tofu, Eat DuckBill has it all. And the drinks at Platypus are art in a glass.

Read Cheryl Baehr's review: "One Serving Is Never Enough At St. Louis' Eat Duckbill"

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Meredith Barry behind the bar.

Mabel Suen

Meredith Barry behind the bar.

DuckBill's signature dish is Chooch's popcorn chicken.

Mabel Suen

DuckBill's signature dish is Chooch's popcorn chicken.

Platypus serves cocktails alongside DuckBill's food.

Mabel Suen

Platypus serves cocktails alongside DuckBill's food.

DuckBill's Grant Heman alongside Platypus' Tony Saputo and Meredith Barry.

Mabel Suen

DuckBill's Grant Heman alongside Platypus' Tony Saputo and Meredith Barry.

Platypus features a menu of rotating cocktails that change constantly.

Mabel Suen

Platypus features a menu of rotating cocktails that change constantly.

Caramelized Brussels sprouts.

Mabel Suen

Caramelized Brussels sprouts.

Marinated crispy tofu on garlic toast, served with pickles. Pictured here with sweet chili sauce.

Mabel Suen

Marinated crispy tofu on garlic toast, served with pickles. Pictured here with sweet chili sauce.

Roasted cauliflower tossed in roasted red pepper sauce.

Mabel Suen

Roasted cauliflower tossed in roasted red pepper sauce.

DuckBill's offerings include (clockwise from top left): Chooch's popcorn chicken, caramelized Brussels sprouts, crispy tofu, roasted cauliflower and hand-cut fries.

Mabel Suen

DuckBill's offerings include (clockwise from top left): Chooch's popcorn chicken, caramelized Brussels sprouts, crispy tofu, roasted cauliflower and hand-cut fries.

Platypus' cocktail menu changes almost every day.

Mabel Suen

Platypus' cocktail menu changes almost every day.

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