Menu

The Edge 

Menu

• Toasted Ravioli

  The Classic St. Louis style toasted ravioli with marinara sauce

  6.50
  

• The Alpine

  Swiss cheese, sautéed mushrooms and onions with our creamy Boursin sauce

  9.00
  

• Grilled Mediterranean Veggie Melt

  Sour dough bread, red onions, cucumbers, spinach, tomato with Feta cheese and a thin layer of our roasted red pepper hummus

  8.50
  

• Chicken Con Broccoli Pasta

  Grilled Chicken and steamed Broccoli with our creamy Alfredo Sauce, sprinkled with Asiago Cheese on shell pasta

  13.00
  

• Meat Lovers

  Where's the Beef? Right here, along with bacon, sausage, pepperoni and ham with fresh basil and our traditional red sauce and mozzarella

  12":  13.00
  16":  19.00
  

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