American, Traditional, Menu
cornmeal-breaded & fried golden brown, served with cajun rémoulade
field greens, shrimp, jumbo lump crab, tomato, parmesan cheese, bacon, avocado, egg, herb vinaigrette & honey-maple cornbread croutons
shrimp, crab, andouille sausage, cajun cream sauce & penne pasta
a fruit-packed punch of tropical juices & island rums with a splash of galliano
