Menu

The Great Food Exposition 

Menu

• SOUP OF THE DAY

  an ever changing variety of the chefs specialties

  4.95
  

• FOUR ONION SOUP

  baked with a garlic crouton and a blend of cheeses

• CAESAR

  chopped hearts of romaine lettuce tossed with oven-baked croutons and our own caesar dressing queen (anchovies upon request)

  King:  7.77
  Queen:  4.95
  Add Grilled Herb-marinated Chicken Breast:  2.95
  

• BEER BATTERED COD SANDWICH

  atlantic cod on a soft brioche roll with tartar sauce, crisp lettuce and diced tomatoes

  8.95
  

• YANKEE POT ROAST

  slow-cooked pot roast served with mashed potatoes on texas-style white bread nished with a rich brown gravy

  12.95
  

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