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The Kitchen Offers Homestyle Asian Food Served With Love [PHOTOS]

By Riverfront Times

For outstanding versions of Chinese, Vietnamese and Thai standbys, leave your kitchen and go to The Kitchen.

Read Cheryl Baehr's review: "St. Louis' The Kitchen Perfects Chinese, Vietnamese and Thai Standbys"

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Bourbon chicken made up of marinated grilled chicken covered in a sweet bourbon sauce.

Bourbon chicken made up of marinated grilled chicken covered in a sweet bourbon sauce.

Wonton noodle soup with barbecue pork, shrimp and steamed wontons atop egg noodles, lettuce, bean sprouts, chives and cilantro in broth.

Wonton noodle soup with barbecue pork, shrimp and steamed wontons atop egg noodles, lettuce, bean sprouts, chives and cilantro in broth.

General Tso's chicken — a lightly breaded and crispy chicken cooked in a tangy sauce.

General Tso's chicken — a lightly breaded and crispy chicken cooked in a tangy sauce.

Vietnamese shaking beef, or cubed beef steak fired up in the wok with bell pepper and onion, served over lettuce, tomato and cucumber.

Vietnamese shaking beef, or cubed beef steak fired up in the wok with bell pepper and onion, served over lettuce, tomato and cucumber.

Springfield cashew chicken made up of deep fried chicken covered in gravy and cashew nuts.

Springfield cashew chicken made up of deep fried chicken covered in gravy and cashew nuts.

Vietnamese shaking salmon fired up in the wok with bell pepper and onion, served over lettuce, tomato and cucumber.

Vietnamese shaking salmon fired up in the wok with bell pepper and onion, served over lettuce, tomato and cucumber.

Hot braised chicken wings, or crispy wings in a classic spicy sauce.

Hot braised chicken wings, or crispy wings in a classic spicy sauce.

A selection of dishes from The Kitchen (clockwise from top left): Springfield cashew chicken, wonton noodle soup, hot braised chicken wings, Vietnamese shaking salmon, bourbon chicken and General Tso's chicken.

Mabel Suen

A selection of dishes from The Kitchen (clockwise from top left): Springfield cashew chicken, wonton noodle soup, hot braised chicken wings, Vietnamese shaking salmon, bourbon chicken and General Tso's chicken.

Co-owners Kristin Liu and Mary Nguyen.

Co-owners Kristin Liu and Mary Nguyen.

The interior features yellow accents and greenery.

The interior features yellow accents and greenery.

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