November 23, 2010

The Market Grill: A Pig Flies in Soulard

The menu tries to distinguish itself by offering a little bit of everything. The "wings" share space on the appetizer board with actual hot wings, fried crawfish tails (too heavily battered) and even bulgogi, the Korean dish of grilled marinated beef. Click here for Ian Froeb's full review of the Market Grill in Soulard. Photos by Jennifer Silverberg.
Market Grill
728 Lafayette Ave. St. Louis, MO 63104
St. Louis - Soulard/Benton Park
314-436-7664
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Executive chef Eric Gruner in the kitchen at Market Grill.
Executive chef Eric Gruner in the kitchen at Market Grill.
Preparing the Walleye Picatta.
Preparing the Walleye Picatta.
Executive chef Eric Gruner in the kitchen at Market Grill.
Executive chef Eric Gruner in the kitchen at Market Grill.
Executive chef Eric Gruner in the kitchen at Market Grill.
Executive chef Eric Gruner in the kitchen at Market Grill.
The Market Grill, open since January of this year.
The Market Grill, open since January of this year.
Janine St. Gemme behind the bar at Market Grill.
Janine St. Gemme behind the bar at Market Grill.
Darts!
Darts!
The Market Grill, open since January of this year.
The Market Grill, open since January of this year.
The Smoked Beef Brisket Sandwich is served on a sourdough hoagie with a Gorgonzola sauce and caramelized onions. Shown here with sweet potato fries.
The Smoked Beef Brisket Sandwich is served on a sourdough hoagie with a Gorgonzola sauce and caramelized onions. Shown here with sweet potato fries.
The Ahi Tuna Gyro is a four-ounce ahi tuna filet lightly dusted in Greek spices and grilled to medium rare. It is served on pita bread with feta, caramelized onions and roasted red peppers. It comes served with a cucumber hoisin tzatziki sauce and is shown here with an order of french fries.
The Ahi Tuna Gyro is a four-ounce ahi tuna filet lightly dusted in Greek spices and grilled to medium rare. It is served on pita bread with feta, caramelized onions and roasted red peppers. It comes served with a cucumber hoisin tzatziki sauce and is shown here with an order of french fries.