Clayton Road and S. Woods Mill Road
Town & Country,
MO63017 Town & Country 636-207-6358 www.meltingpot.com Hours: Sun 3pm-10pm, Mon-Thu 5pm-11pm, Fri 5pm-12am, Sat 3pm-12am
Price: $$$
The St. Louis outpost of a 70-restaurant national chain, this is pretty much your only choice if you're in the mood to do fondue. The cheese way is available both as appetizer and main course, with a choice of "traditional" (oil, high-cal) or "court bouillon" (broth, lower-cal) for the entrées. Because there's only one burner on the smaller tables, your party had better be of the same culinary mind. A little chocolate for dessert, and you're fondone.
The St. Louis outpost of a 70-restaurant national chain, this is pretty much your only choice if you're in the mood to do fondue. The cheese way is available both as appetizer and main course, with a choice of "traditional" (oil, high-cal) or "court bouillon" (broth, lower-cal) for the entrées. Because there's only one burner on the smaller tables, your party had better be of the same culinary mind. A little chocolate for dessert, and you're fondone.
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving). Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request