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Linguine with Chicken Liver
lightly seasoned cream sauce with fresh mushrooms, sauteed chicken livers and freshly grated parmigiano cheese.
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Chicken Rustico
grilled chicken breast served in a tomato marsala sauce with mushrooms, artichokes, capers and sundried tomatoes and served with steamed broccoli.
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Tortellini
stuffed with prosciutto in cream sauce with fresh mushrooms, peas and parmigiano cheese.
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Shrimp Fettuccine
egg noodles prepared in cream sauce with gulf shrimp, mushrooms and parmigiano cheese.
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Linguine with Red Clam Sauce
prepared in a seasoned tomato sauce (marinara) with tender sea clams.
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