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Pesce Alla Fresta
lightly breaded fish topped with provel cheese and broccoli served in a white wine sauce with fresh steamed broccoli.
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Grilled Salmon
grilled salmon
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Tortellini
stuffed with prosciutto in cream sauce with fresh mushrooms, peas and parmigiano cheese.
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Penne Romano with Chicken Spiedini
quill shaped pasta in a sundried tomato and olive oil sauce topped with charcoal broiled chicken spiedini.
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Linguine with Red Clam Sauce
prepared in a seasoned tomato sauce (marinara) with tender sea clams.
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