The Shaved Duck

Alastair Nisbet has reinvented his Tower Grove East gastropub to feature rustic American cuisine such as barbecue and chili. Tender and tasty smoked meats include baby-back ribs and St. Louis-cut spare ribs, pulled pork and chicken. The restaurant's four chilis - including one made with the fearsome bhut jolokia chile, possibly the hottest in existence - are available individually or as a sampler. Fans of the original Shaved Duck menu should know that the beloved duck confit and duck-fat frites remain. The beer selection, featuring four revolving draft beers and an extensive selection of American craft brews by the bottle, is one of the city's best.

Restaurant Details

Alastair Nisbet has reinvented his Tower Grove East gastropub to feature rustic American cuisine such as barbecue and chili. Tender and tasty smoked meats include baby-back ribs and St. Louis-cut spare ribs, pulled pork and chicken. The restaurant's four chilis - including one made with the fearsome bhut jolokia chile, possibly the hottest in existence - are available individually or as a sampler. Fans of the original Shaved Duck menu should know that the beloved duck confit and duck-fat frites remain. The beer selection, featuring four revolving draft beers and an extensive selection of American craft brews by the bottle, is one of the city's best.

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