A selection of dishes from Sureste: cochinita pibil, local beets marinated in citrus, pavo en escabeche, Mayan fried roll with local turkey and meatballs, mushroom tamale, ceviche and vaporcito tamale.
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Mabel Suen
Sureste features Southeastern Mexican cuisine specifically from the Yucatán peninsula including tamales, ceviche and cochinita pibil (citrus-roasted pork).
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Mabel Suen
Local beets marinated in citrus with habanero oil, cilantro and shaved onion.
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Mabel Suen
Pavo en escabeche, or tangy citrus Rustic Roots Farm turkey fried, then poached in citrus juices and Caribbean spices and shredded, served with roasted Anaheim peppers and pickled red onions.
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Mabel Suen
Vegan vaporcito-style tamale with oyster and shiitake mushrooms, pictured alongside turkey and cochinita pibil (pork) tamales.
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Mabel Suen
Achiote and citrus-marinated pork roasted in banana leaves for 14 hours, served with citrus-macerated red onions and ground habanero dust, served with fresh corn tortillas.
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Mabel Suen
Mayan fried roll with local turkey and meatballs stewed in a burnt chili sauce, served with hard-boiled egg, served inside a corn masa fritter.
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Mabel Suen
Ceviche with fish that changes daily depending on availability, marinated in lime juice and black pepper.
Black Salt (1709 Clarkson Road, Chesterfield; 636-204-6441) has brought flavorful Indian cuisine to the Chesterfield area since March 2023. Co-owners Raj Pandey…