July 19, 2011

Three Kings Public House in the Delmar Loop

The standout appetizer is that pub classic of housemade chips and rarebit — in this case a "fondue" made from Irish cheddar and Urban Chestnut's terrific Winged Nut ale. The chips — crisp, golden-brown, slightly chewy and brimming with potato flavor — are so good that Three Kings should offer them as a side with sandwiches and burgers, rather than the unremarkable French or sweet-potato fries. Click here to continue reading Ian Froeb's review of Three Kings Public House. Photos by Jennifer Silverberg.
Three Kings Public House
6307 Delmar Blvd. University City, MO 63130
Delmar/ The Loop
Scroll down to view images

Join the Riverfront Times Press Club

At a time when local-based reporting is critical, support from our readers is essential to our future. Join the Riverfront Times Press Club for as little as $5 a month

Ryan Pinkston (shown) along with Derek Deaver and Derek Flieg own Three Kings Public House in the Loop.
Ryan Pinkston (shown) along with Derek Deaver and Derek Flieg own Three Kings Public House in the Loop.
Three Kings Public House is in the space that was formerly Riddle's Penultimate on the Delmar Loop.
Three Kings Public House is in the space that was formerly Riddle's Penultimate on the Delmar Loop.
Outside dining is available at Three Kings.
Outside dining is available at Three Kings.
Outside dining is available at Three Kings.
Outside dining is available at Three Kings.
Three Kings Public House.
Three Kings Public House.
Three Kings Public House.
Three Kings Public House.
Three Kings Public House.
Three Kings Public House.
Three Kings Public House opened its doors this past May, the owners are good friends from when they all attended Mizzou.
Three Kings Public House opened its doors this past May, the owners are good friends from when they all attended Mizzou.
Chorizo Nachos - Spicy Chorizo, queso blanco, pico de gallo, guacamole, jalapenos and house-made chips. Also available on both the regular and late night menus.
Chorizo Nachos - Spicy Chorizo, queso blanco, pico de gallo, guacamole, jalapenos and house-made chips. Also available on both the regular and late night menus.
Creole Tuna Sliders - three blackened tune steaks with slaw and Cajun remoulade.
Creole Tuna Sliders - three blackened tune steaks with slaw and Cajun remoulade.