January 11, 2022

Timothy's the Restaurant Provides Top-Notch Elegance [PHOTOS]

The dimly lit dining spot is everything you want and more.

Read Cheryl Baehr's review here: "Timothy's the Restaurant Is a Love Song to Fine Dining"

Photos by Mabel Suen
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A selection of items from Timothy's The Restaurant: lobster pot pie, scallops, key lime crème brulée, carrot cake fritters, New Zealand lamb chops and fontina tater tots.
Mabel Suen
A selection of items from Timothy's The Restaurant: lobster pot pie, scallops, key lime crème brulée, carrot cake fritters, New Zealand lamb chops and fontina tater tots.
Chef-owner Tim Metz.
Mabel Suen
Chef-owner Tim Metz.
Lobster pot pie with peas, tarragon, cream sherry and puff pastry.
Mabel Suen
Lobster pot pie with peas, tarragon, cream sherry and puff pastry.
Scallops with smoked paprika, edamame smash, saffron corn broth and grilled corn.
Mabel Suen
Scallops with smoked paprika, edamame smash, saffron corn broth and grilled corn.
New Zealand lamb chops with chimichurri, fried potatoes and roasted carrots.
Mabel Suen
New Zealand lamb chops with chimichurri, fried potatoes and roasted carrots.
Fontina tater tots served with kasundi (house curry ketchup).
Mabel Suen
Fontina tater tots served with kasundi (house curry ketchup).
Carrot cake fritters.
Mabel Suen
Carrot cake fritters.
Key lime crème brulée topped with graham cracker dust and a dehydrated lime wheel.
Mabel Suen
Key lime crème brulée topped with graham cracker dust and a dehydrated lime wheel.
Timothy's The Restaurant offers dinner service.
Mabel Suen
Timothy's The Restaurant offers dinner service.
The dining area.
Mabel Suen
The dining area.