Menu

Tin Roof St. Louis 

Menu

• BBQ Chicken Salad

  Spiced and grilled chicken breast brushed with signature BBQ sauce, Iceberg lettuce, black beans, Monterey Jack cheese, corn, red onions, cherry tomatoes, spiced tortilla chips, and ranch dressing

  10.50
  

• Brisket and Shroom Quesadilla

  Smoked brisket with roasted mushrooms, white cheddar cheese, and pickled red onions. Served with chips, salsa, and sour cream

  11.00
  

• 'Merican Taco

  Ground beef chili rolled in caramelized Monterey Jack cheese, pico de gallo, and lettuce

  3.00
  

• Pulled Pork Sammy

  Hickory smoked pork butt, BBQ sauce, and slaw on a Hawaiian bun. Served with choice of side

  10.00
  

• Rodeo Burger

  1/2 lb. custom beef blend cooked to order. Border spiced customer burger, roasted poblano, Swiss cheese, ranch dressing, and avocado. Served with choice of side

  11.50
  

© 2019 Riverfront Times

Website powered by Foundation