Bars and Clubs, Menu
Chopped chicken, Iceberg lettuce, blue cheese, bacon, cherry tomatoes, cucumber, red onions, avocado, boiled egg, and red wine vinaigrette
Smoked brisket with roasted mushrooms, white cheddar cheese, and pickled red onions. Served with chips, salsa, and sour cream
Smoked pork shoulder, pineapple, diced onion, cilantro, and jalapenos
Buttermilk fried chicken rubbed with cayenne. Served on Texas toast with ranch potato salad and pickles. Served with choice of side
1/2 lb. custom beef blend cooked to order. Pimento cheese, fried green tomato, bacon, and chow chow. Served with choice of side
See all past events at Tin Roof St. Louis »
