Tong Phoon Thai Restaurant

Fried Wonton(8pcs)

marinated ground chicken wrepped in wonton skin then deep fried served with sweet & sour sauce

Yum Nua(beef Salad)

charbroiled beef with cucumber, tomatoes, onion , celery in seasoned lime juice and chili paste

Pad Ped Talay

shrimp, squid, mussel and scallop stir fried with bell peppers, onions and basil leaves in red curry paste

Mongolian Barbeque

shrimp, chicken, beef, pork sauteed with pineapple, tomatoes, onion, bell pepper sauteed wiyh butter sweet and sour sauce

Mixed Vegetables With Tofu