Menu

Top of the Riverfront 

Menu

• Pistachio Crusted Prawns

  prawns tempura, thai chili dipping sauce

  13.00
  

• Roasted Butternut Squash Soup

  toasted almonds

  7.00
  

• Kiyakawa Orchard Apple And Radicchio Salad

  cinnamon roasted apples, anjou pears, baby spinach, toasted almonds, honey balsamic vinaigrette

  11.00
  

• Braised Lamb Shanks

  red and white quinoa, sautéed winter greens, merguez sausage, port wine demi

  34.00
  

• New York Strip Steak

  14oz char grilled angus

  38.00
  

© 2017 Riverfront Times

Website powered by Foundation