4 jumbo shrimp served in a light lemon cream sauce
7.50
House Salad
fresh romaine and iceberg lettuce mix with red onion, olives, artichoke hearts, peperoncini, tomatoes, and croutons tossed in giuseppes house dressing and topped with asiago cheese
5.50
Cannelloni
two long noodles stuffed with seasoned italian beef and covered with cheese and marinara sauce
10.95
Chicken Marsala
a lightly breaded chicken breast topped with mushrooms and covered in a marsala wine sauce
14.95
Filet Muddiga
a filet breaded and grilled the way you like it, topped with prosciutto ham, melted cheese and covered with a white wine lemon mushroom sauce
