Italian, Restaurants, Menu
Features: Takeout, Reservations Accepted
Reservations: Accepted
lightly breaded eggplant topped with tomato sauce and cheese
sliced tomatoes, red onions, and anchovies topped with olive oil and vinegar and sprinkled with gorgonzola cheese
cheese-stuffed tortellini mixed with peas and mushrooms and covered in our rich cream sauce
a breaded chicken breast topped with prosciutto ham and melted cheese and covered in a white wine lemon butter sauce
a marinated fillet coated with peppercorn, cooked the way you like it, and topped with steak butter
