3419 Olive St. St. Louis, MO 63103
lemon vinaigrette, shaved parmesan
7.00special blend of herbs and cheeses, smoked chicken breast, Louisiana hot sauce, melted and served bubbling with grilled flatbread
9.00flash fried, pickled peppers, scallions, wasabi aioli
12.00hand rolled sweet dough pretzels tossed in sea salt and served with our house Schlafly Pale Ale and Wisconsin-aged cheddar sauce
9.00three mini corn tortillas filled with mahi mahi and yuzu kale slaw, topped with a tamarind sauce
13.00ginger soy sauce, wasabi aioli
9.00in-house hot smoked salmon with lemon dill goat cheese, capers, and red onion
12.00fresh mozzarella and Italian herbs stuffed in veal meatballs and roasted in a spicy tomato sauce with grilled French bread
10.00soy hot sauce, blue cheese, or Red Hot Riplets spice, with ranch
12.00three sliders with a soy-ginger glaze, mirin pickles, and onion crisps on mini sweet Hawaiian rolls served with a side of wasabi aioli and kimchee ketchup
12.00panko crusted with a bbq aioli
9.00sautéed in a fresh sage sherry brown butter sauce
16.00prosciutto, spinach, and mozzarella stuffed chicken with broccolini, potato puree, and a lemon-cream sauce
22.00pineapple sticky rice, snap peas, broccoli, bell peppers, bok choy, orange-ginger glaze, crispy shiitake mushrooms, kaiware sprouts
24.00sautéed breaded pork cutlets with Applewood bacon roasted brussels sprouts, German style fingerling potato salad, in a fresh thyme white wine caper butter sauce
24.00sautéed jumbo shrimp and charred local andouille sausage tossed with caramelized onions and applewood smoked bacon in a Cajun-spiced cream sauce
24.00Ozark Forest mushroom risotto, Missouri goat cheese, sautéed spinach, cherry duck reduction
26.00udon noodles, carrots, shiitake mushrooms, baby bok choy, broccoli, bell peppers, sesame-hoisin sauce
15.00Angus beef, potato tumblers, grilled asparagus, crispy onions, Guinness steak sauce
26.008oz grilled beef tenderloin with wasabi potatoes, sugar snap peas, pepper-hoisin demi-glace, pickled peppers, lotus chips
35.00mixed greens, parmesan, tomato, red onion, and croutons tossed with your choice of dressing
6.00romaine hearts, parmesan cheese, garlic croutons, tossed in a house-lemon Caesar
9.00mixed greens, grape tomatoes, feta, cucumber, red onions, kalamata olives, and grilled pita served with a Greek vinaigrette
9.00braised beets, herbed goat cheese, red onion, crushed pistachio, and baby arugula with a red wine vinaigrette
10.00shredded Napa cabbage, carrots, green onions, candied cashews, mandarin oranges, sweet chili glazed chicken, crispy wontons, tossed with a soy-Miso vinaigrette
12.00hot house tomatoes, fresh mozzarella cheese, red onion, baby arugula, with a balsamic vinaigrette and served with grilled French bread
12.00blackened Angus beef, iceberg wedge, crumbled gorgonzola, bacon, grape tomatoes, red onion, green goddess dressing
15.008oz prime rib, Wisconsin cheddar, pecan smoked bacon, garlic aioli, on toasted brioche served with lettuce, tomato, red onion, and pickle chips
15.008oz fresh ground turkey, basil pesto, mozzarella, spinach, tomato bruschetta on toasted ciabatta
13.00pepper jack cheese, chipotle bbq mayo, guacamole, bibb lettuce, tomato, and red onion on ciabatta
11.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.