June 29, 2010 Slideshows

True Gritz: Does Mojo Have What It Takes? 

Share on Facebook
Tweet
Submit to Reddit
Email
Owner and chef Eric Erhard has logged time at several area restaurants: Annie Gunn's, Harvest and Boogaloo. The influence of Boogaloo is apparent at Mojo. Here too there are Caribbean and Latin American influences, and here too the dishes are presented as small plates. Continue reading Ian Froeb's review of Mojo Tapas Restaurant & Bar. Photos by Jennifer Silverberg.
OF 17
PREV NEXT
Eric Erhard's Mojo Tapas Restaurant & Bar opened to the public on April 13 of this year. Erhard spent many years working for other restaurateurs such as Mike Johnson and Steve Gontram before stepping out on his own with Mojo.
The Hard Cider Steamed Canadian Mussels with Smoked Bacon (smoked in house) and Fennel.
The Hard Cider Steamed Canadian Mussels with Smoked Bacon (smoked in house) and Fennel.
The Hard Cider Steamed Canadian Mussels with Smoked Bacon (smoked in house) and Fennel.
From left to right are servers Mickey Christian, Dave Cass and Ryland Adams at Mojo Tapas Restaurant & Bar.
The Hot Smoked Salmon Club with Bacon, Lettuce, Tomato and Lemon Pepper Aioli comes served on a Pretzel Bun. The salmon is smoked in house.
The Hot Smoked Salmon Club with Bacon, Lettuce, Tomato and Lemon Pepper Aioli comes served on a Pretzel Bun. The salmon is smoked in house.
Bartender and fashion designer Drew Colvin making a Lemon Basil Mojito.
Mojo on a stick (so says the menu) is Mojo's signature grilled kebabs. Shown here is the Jerk Chicken with Key Lime Yogurt Drizzle
The front of the house has a warm color palate with a subtle touch to the paint job.
The green of the rear dining area of Mojo is a noticeable contrast to the front dining area.
The Lemon Basil Mojito is fresh basil, lemon and lime wedges, fresh squeezed lemon juice, simple syrup and rum.
The large and inviting bar of Mojo, in the space that once housed Erato on South Grand.
Always on hand, fresh mint and basil behind the bar.
The water feature in the main dining area is definitely an attention grabber.
The Passion fruit Oasis is Skyy Passion fruit Vodka, Grand Marnier, pineapple and is layered with grenadine.
The entrance to Mojo on South Grand.
More slideshows
12 Things to Cross Off Your STL Summer Bucket List in August
12 images
Ferguson Rocks featuring Tom Morello and the Freedom Fighter Orchestra
31 images
Swimsuit Finals and Mankini Contest at Helen Fitzgerald's
35 images
The "Moving Forward" Black Pride Festival in the Grove
28 images
1/17
Eric Erhard's Mojo Tapas Restaurant & Bar opened to the public on April 13 of this year. Erhard spent many years working for other restaurateurs such as Mike Johnson and Steve Gontram before stepping out on his own with Mojo.
Play Slideshow

Related Locations

Best Things to Do In St. Louis

Newest Slideshows

Most Popular

  1. World Naked Bike Ride Cyclists Shot by Man With Paintball Gun Read More

  2. Video Shows Entire Church Collapsing On Itself in South St. Louis City Read More

  3. Balaban's Has Sold, Will Return Home to the Central West End Read More

  4. 7-Eleven Will Give You Free AirPods For Ordering $50 Worth of Crap From Their App Read More

  5. A Serial Killer Murdered 3 Women in 1990 in St. Louis. He’s Never Been Caught Read More

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Special Issues

Summer Guide
Music Issue
More...

Riverfront Times

308 N. 21st Street, Suite 300

St. Louis, MO 63103

Main: (314) 754-5966

Advertising: (314) 754-5914

Classified: (314) 754-5925

All parts of this site Copyright © 2019 Riverfront Times.

News

Music

Eat

Calendar

Arts

Movies

Special Sections

Classifieds

Social Media

About Riverfront Times

© 2019 Riverfront Times

Website powered by Foundation