Menu

Truffles 

Contemporary, Continental, Bars and Clubs, Music Venues, Menu

Restaurant Details

If your idea of Truffles is blue bloods and blue-haired old ladies, think again. Chef John Griffiths (the original chef de cuisine at the late St. Louis outpost of Larry Forgione's An American Place) has reinvigorated this Ladue warhorse with a oft-changing menu that fuses the rustic traditions of northern Italian cuisine with the local, seasonal produce of the Midwest. The pastas, made in-house daily, are exquisite, and appetizers like roasted bone marrow and house-made burrata cheese will make it difficult to save room for the main course, but with terrific seafood and meat options (especially such jaw-droppers as la bistecca fiorentena and the porchetta, both meant for two), you must.

Features: Banquet Facilities, Catering, Private Party, Smoking, Takeout, Dinner, Lunch, Full bar, Parking Lot Available, Reservations Accepted, Reservations Accepted, Reservations Recommended

Price: $$$,$$$$
Payment Type: All Major Credit Cards, Diners Club, cash

Menu

• Raw Yellowfin Tuna Wraps*

  crispy wonton threads, shaved jalapeño, sriracha, cilantro, yuzu ponzu

  16.00
  

• Italian

  chopped romaine, iceberg, baby arugula, prosciutto, provolone, olives, cherry tomatoes, herb croutons, spicy giardiniera vinaigrette

  14.00
  

• Hanger Steak

  19.00
  

• Smoked Maple Leaf Farms Duck

  rosemary - gruyère bread pudding, field greens, toasted hazelnuts, dried cranberry reduction

  42.00
  

• Prime N.Y. Strip

  58.00
  

Past Events

• User Submitted

  Partyrock Duo

  • Sat., March 21, 9 p.m. 2020

• Club Concert

  Partyrock Duo

  • Sat., March 21, 9 p.m. 2020

• User Submitted

  Partyrock Duo

  • Sat., Jan. 18, 9 p.m. 2020

See all past events at Truffles »