November 09, 2011

twinOak Wood Fired Fare

This week, Ian Froeb gives us the low-down on twinOak Wood Fired Fare, a new eatery off Hanley Road in Brentwood. How'd he like it? Read the review. Meanwhile, enjoy these photos by Jennifer Silverberg.
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The interior at twinOaks Wood Fire Fare in Brentwood, Missouri.
Jennifer Silverberg
The interior at twinOaks Wood Fire Fare in Brentwood, Missouri.
The interior at twinOaks Wood Fire Fare in Brentwood, Missouri.
Jennifer Silverberg
The interior at twinOaks Wood Fire Fare in Brentwood, Missouri.
The outdoor dining area at twinOaks Wood Fire Fare.
Jennifer Silverberg
The outdoor dining area at twinOaks Wood Fire Fare.
The exposed kitchen and wood-fired oven.
Jennifer Silverberg
The exposed kitchen and wood-fired oven.
Twin brothers Curt and Casey Friedrichs own the restaurant with their father Bill.
Jennifer Silverberg
Twin brothers Curt and Casey Friedrichs own the restaurant with their father Bill.
Casey Friedrichs in the open kitchen at twinOak.
Jennifer Silverberg
Casey Friedrichs in the open kitchen at twinOak.
The ribs are slow-cooked overnight in the wood-fired oven and just before being served, they're tossed in barbecue sauce, and go in the oven a second time.
Jennifer Silverberg
The ribs are slow-cooked overnight in the wood-fired oven and just before being served, they're tossed in barbecue sauce, and go in the oven a second time.
Ribs in the oven.
Jennifer Silverberg
Ribs in the oven.
Ribs in the oven.
Jennifer Silverberg
Ribs in the oven.
Wings and pizza in the wood-fired oven at twinOak.
Jennifer Silverberg
Wings and pizza in the wood-fired oven at twinOak.