This week, Ian Froeb gives us the low-down on twinOak Wood Fired Fare, a new eatery off Hanley Road in Brentwood. How'd he like it? Read the review. Meanwhile, enjoy these photos by Jennifer Silverberg.
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Jennifer Silverberg
The interior at twinOaks Wood Fire Fare in Brentwood, Missouri.
Jennifer Silverberg
The interior at twinOaks Wood Fire Fare in Brentwood, Missouri.
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Jennifer Silverberg
The outdoor dining area at twinOaks Wood Fire Fare.
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Jennifer Silverberg
The exposed kitchen and wood-fired oven.
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Jennifer Silverberg
Twin brothers Curt and Casey Friedrichs own the restaurant with their father Bill.
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Jennifer Silverberg
Casey Friedrichs in the open kitchen at twinOak.
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Jennifer Silverberg
The ribs are slow-cooked overnight in the wood-fired oven and just before being served, they're tossed in barbecue sauce, and go in the oven a second time.
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Jennifer Silverberg
Ribs in the oven.
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Jennifer Silverberg
Ribs in the oven.
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Jennifer Silverberg
Wings and pizza in the wood-fired oven at twinOak.
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Jennifer Silverberg
Pizza sauce and barbecue sauce.
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Jennifer Silverberg
Ribs -- ready to go in the oven.
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Jennifer Silverberg
What's left of the ribs after they've been plated.
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Jennifer Silverberg
A plate of baby back ribs with a pint of porter from 6 Row Brewing Company.
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Jennifer Silverberg
The chicken wings at twinOak are prepared in the wood-fired oven and tossed in your choice of sauce -- here with honey-chipotle.
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Jennifer Silverberg
The stuffed chicken breast with a side of a baked potato. The chicken is stuffed with spinach and mozzarella and served with a honey-chipotle sauce.
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Jennifer Silverberg
The "Piz-Zalad" is mixed greens, bacon and almonds served over a cheese crust.
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Jennifer Silverberg
The Mediterranean pizza: chicken, baby spinach, olives, bell peppers, artichoke hearts and tomato sauce.
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Jennifer Silverberg
A dessert special -- the "Deep Dish Doodle" with cinnamon ice cream.
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Jennifer Silverberg
A dessert special -- the "Deep Dish Doodle" with cinnamon ice cream.