St. Louis Wing Week Returns April 8-15, 2024

twinOak Wood Fired Fare

This week, Ian Froeb gives us the low-down on twinOak Wood Fired Fare, a new eatery off Hanley Road in Brentwood. How'd he like it? Read the review. Meanwhile, enjoy these photos by Jennifer Silverberg.
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Ribs in the oven.
Jennifer Silverberg
Ribs in the oven.
The interior at twinOaks Wood Fire Fare in Brentwood, Missouri.
Jennifer Silverberg
The interior at twinOaks Wood Fire Fare in Brentwood, Missouri.
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The interior at twinOaks Wood Fire Fare in Brentwood, Missouri.
Jennifer Silverberg
The interior at twinOaks Wood Fire Fare in Brentwood, Missouri.
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The outdoor dining area at twinOaks Wood Fire Fare.
Jennifer Silverberg
The outdoor dining area at twinOaks Wood Fire Fare.
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The exposed kitchen and wood-fired oven.
Jennifer Silverberg
The exposed kitchen and wood-fired oven.
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Twin brothers Curt and Casey Friedrichs own the restaurant with their father Bill.
Jennifer Silverberg
Twin brothers Curt and Casey Friedrichs own the restaurant with their father Bill.
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Casey Friedrichs in the open kitchen at twinOak.
Jennifer Silverberg
Casey Friedrichs in the open kitchen at twinOak.
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The ribs are slow-cooked overnight in the wood-fired oven and just before being served, they're tossed in barbecue sauce, and go in the oven a second time.
Jennifer Silverberg
The ribs are slow-cooked overnight in the wood-fired oven and just before being served, they're tossed in barbecue sauce, and go in the oven a second time.
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Ribs in the oven.
Jennifer Silverberg
Ribs in the oven.
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Wings and pizza in the wood-fired oven at twinOak.
Jennifer Silverberg
Wings and pizza in the wood-fired oven at twinOak.
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Pizza sauce and barbecue sauce.
Jennifer Silverberg
Pizza sauce and barbecue sauce.
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Ribs -- ready to go in the oven.
Jennifer Silverberg
Ribs -- ready to go in the oven.
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What's left of the ribs after they've been plated.
Jennifer Silverberg
What's left of the ribs after they've been plated.
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A plate of baby back ribs with a pint of porter from 6 Row Brewing Company.
Jennifer Silverberg
A plate of baby back ribs with a pint of porter from 6 Row Brewing Company.
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The chicken wings at twinOak are prepared in the wood-fired oven and tossed in your choice of sauce -- here with honey-chipotle.
Jennifer Silverberg
The chicken wings at twinOak are prepared in the wood-fired oven and tossed in your choice of sauce -- here with honey-chipotle.
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The stuffed chicken breast with a side of a baked potato. The chicken is stuffed with spinach and mozzarella and served with a honey-chipotle sauce.
Jennifer Silverberg
The stuffed chicken breast with a side of a baked potato. The chicken is stuffed with spinach and mozzarella and served with a honey-chipotle sauce.
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The "Piz-Zalad" is mixed greens, bacon and almonds served over a cheese crust.
Jennifer Silverberg
The "Piz-Zalad" is mixed greens, bacon and almonds served over a cheese crust.
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The Mediterranean pizza: chicken, baby spinach, olives, bell peppers, artichoke hearts and tomato sauce.
Jennifer Silverberg
The Mediterranean pizza: chicken, baby spinach, olives, bell peppers, artichoke hearts and tomato sauce.
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A dessert special -- the "Deep Dish Doodle" with cinnamon ice cream.
Jennifer Silverberg
A dessert special -- the "Deep Dish Doodle" with cinnamon ice cream.
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A dessert special -- the "Deep Dish Doodle" with cinnamon ice cream.
Jennifer Silverberg
A dessert special -- the "Deep Dish Doodle" with cinnamon ice cream.
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