Port Class – 4:00pm-5:30pm
Dinner – 6pm
Our winemaker, Colin Pennington will lead the Port Tasting which will include samples of five different vintages of Vintage Port as well as two different volumes of Tawny Port and a White Port.
8 Total PORT Samples!
3-Course Plated Dinner:
Surf ‘n Turf: Baked Atlantic Salmon & Sirloin of Beef
Chocolate Waterfall Buffet
Port Class Only – $40 for VC members, $45 per guest
Port Class + Dinner – $75 for VC members, $80 per guest
Dinner Only – $40 for VB members, $45 per guest
*Tax and gratuity not included