November 01, 2021

Vegan-Friendly Restaurants in St. Louis [PHOTOS]

November 1 marks World Vegan Day and St. Louis has plenty of amazing vegan options around the city. From new finds like Terror Tacos to classics like Lulu's Local Eatery, we've tried out a few over the years.

Here are our top picks for the best places to grab some delicious vegan food. Let us know if we missed any.

 

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CC's Vegan Spot
(4993 Loughborough Avenue; 314-899-9400)
Photo credit: Phuong Bui
CC's Vegan Spot
(4993 Loughborough Avenue; 314-899-9400)

Photo credit: Phuong Bui
Bombay Food Junkies
(12955 Olive Boulevard, 314-685-7181)
Photo credit: Emily Higgenbotham
Bombay Food Junkies
(12955 Olive Boulevard, 314-685-7181)

Photo credit: Emily Higgenbotham
Mayo Ketchup
(2001 Park Avenue,  314-696-2699)
Photo credit: Mabel Suen
Mayo Ketchup
(2001 Park Avenue, 314-696-2699)

Photo credit: Mabel Suen
Confluence Kombucha
(4507 Manchester Avenue, 314-833-3059)
Photo credit: Mabel Suen
Confluence Kombucha
(4507 Manchester Avenue, 314-833-3059)

Photo credit: Mabel Suen
Everest Cafe
(4145 Manchester Avenue, 314-531-4800)
Photo credit: Rease Kirchner
Everest Cafe
(4145 Manchester Avenue, 314-531-4800)

Photo credit: Rease Kirchner
The Blue Duck
(2661 Sutton Boulevard, 314-769-9940)
Photo credit: Mabel Suen
The Blue Duck
(2661 Sutton Boulevard, 314-769-9940)

Photo credit: Mabel Suen
Frida's
(622 North and South Road,  314-727-6500)
Photo credit: Liz Miller
Frida's
(622 North and South Road, 314-727-6500)

Photo credit: Liz Miller
Gather, A Neighborhood Cafe
(1854 Russell Boulevard, 314-376-4235)
Photo credit: Brea Youngblood
Gather, A Neighborhood Cafe
(1854 Russell Boulevard, 314-376-4235)

Photo credit: Brea Youngblood
Circle 7 Ranch
(Multiple locations including 11769 Manchester Road, 636-220-9707)
Photo credit: Facebook
Circle 7 Ranch
(Multiple locations including 11769 Manchester Road, 636-220-9707)

Photo credit: Facebook
Layla
(4317 Manchester Avenue, 314-553-9252)
Photo credit: Mabel Suen
Layla
(4317 Manchester Avenue, 314-553-9252)

Photo credit: Mabel Suen