17417 Chesterfield Airport Road Chesterfield, MO 63005
Hours: Sun 11am-9pm, Mon-Thu 11am-10pm, Fri-Sat 11am-11pm
Price: $$$
the original and still the best
7.99italian sausage, parmesan and mozzarella cheeses, served atop our house made red sauce
7.99prince edward island mussels, steamed in a slightly spicy, herbed tomato broth; served with crustinis
9.99served with our freshly baked parmesan pizza chips
9.99cornmeal encrusted and served with a savory remoulade sauce
9.99served with a honey chipotle, gorgonzola dipping sauce
6.99whole mushrooms grilled with italian sausage; served in a spicy veal broth with garlic, fresh tomatoes and parmesan cheese
9.99 Great Addition To The classic Ribeye : 3.99an italian staple; ask your server what the chefs have in store for you today
10.99jumbo lump crab perfectly seasoned and served with a smoked tomato and jalapeno salsa
11.99with sun-dried tomatoes, fresh arugula and toasted pine nuts
10.99with pesto, roasted garlic, fresh basil and mozzarella
11.99prime beef tenderloin, peppered bacon, caramelized onions, gorgonzola and mozzarella cheeses
11.99extra virgin olive oil, vine ripe tomatoes, fresh mozzarella and fresh basil
9.99balsamic bbq sauce base, aged cheddar cheese, red onion and fresh basil
10.99fresh spinach, roasted red peppers, mozzarella and fontina cheeses; topped with a spicy jalapeno aioli
10.99chef gerards daily selection
4.99an iceberg and green leaf lettuce mix with provel cheese and fresh tomatoes in our housemade italian vinaigrette
4.29fresh spinach tossed in strawberry vinaigrette with feta cheese, roasted walnuts, red onion, and dried cranberries
6.29chopped hearts of romaine, freshly grated parmesan, garlic croutons and parmesan cheese crisp.
7.29 Add Grilled Chicken : 10.29 Add Grilled Jumbo Shrimp : 13.29our signature salad with volpi salami, gorgonzola cheese crumbles, provel cheese, marinated olives, fresh tomatoes and pepperoncini in our italian vinaigrette
6.29seabass topped with cantaloupe arugula slaw and served over lemon risotto
29.99lightly breaded center cut swordfish; topped with a lemon caper butter sauce. served with lemon infused risotto and market fresh vegetables
24.99topped with a lemon caper butter with spinach; served with lemon infused risotto
18.99pan roasted in extra virgin olive oil and topped with our chefs garlic butter; served with lemon infused risotto and market fresh vegetables
26.99fresh atlantic salmon, topped with parmesan tomato cream and flash fried baby spinach; served with lemon infused risotto
20.99with citrus glaze, lemon infused risotto and grilled asparagus
20.99served rare with fresh arugula salad and topped with a fresh mango salsa
26.99two jumbo shrimp and one jumbo scallop, wrapped with bacon and grilled; served over parmesan risotto with baby carrots, baby peas and fresh herbs; topped with a touch of lemon butter and flash fried spinach
21.99center cut 12oz. bone in chop topped with a grilled cinnamon apple compote
22.9912 ounces of center-cut beef tenderloin topped with a peppered bacon gorgonzola cabernet sauce
34.9912oz perfectly marbled ribeye, rubbed with fresh garlic, rosemary and a touch of lemon before grilling; let the steak do the talking
32.99 Add Grilled Mushroom Caps : 3.99seasoned with cracked peppercorns and a garlic cream sauce
19.99lightly seasoned with fresh garlic, extra virgin olive oil, black pepper and a touch of soy and grilled
27.99marinated boneless chicken breast, lightly seasoned and sauteed in extra virgin olive oil with mushrooms, sweet peppers, and onion; finished with veal stock, sweet marsala and a touch of garlic butter
20.99skin on boneless 12 roasted chicken, marinated in fresh herbs and lemon; pan roasted in extra virgin olive oil with fresh lemon and herbs
22.99breaded veal cutlets, pan roasted and topped with a baby arugula salad tossed in a lemon vinaigrette; served with market fresh vegetables and an aged balsamic reduction
23.99veal shank braised with aromatic vegetables, red wine and veal stock until fork tender
26.99creamy 4 exotic mushroom risotto, topped with grilled market fresh vegetables
13.99 Add Grilled Lemon Herb Chicken Breast : 2.99arborio rice, filled with the freshest seafood; finished with parmesan cheese, fresh herbs and garlic butter
22.99with fresh mushrooms, spinach and tomato concasse in a garlic tomato cream sauce; then topped with mozzarella cheese
17.99with sun-dried tomatoes and fresh spinach in a four-herb pesto cream sauce; topped with toasted pine nuts
17.99stuffed with veal and portabella mushrooms; tomato concasse, fresh garlic, spinach and basil in our homemade red sauce; finished with garlic butter
15.99linguine served in a light tomato butter-garlic and white wine sauce with freshly steamed clamshells
16.99with pancetta, mushroom and asparagus in a parmesan garlic cream sauce
19.99Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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