CLOSED A big, bold pan-Latin restaurant with a breathtaking design, clockwork service and dishes that are always satisfying, often excellent. The best dishes play with the contrast between savory and sharp - beef tenderloin served with succulent langostino tails in a bright garlic sauce; adobo-seasoned chicken perked up with a "ceviche" of avocado and corn - not to mention the subtle interplay between sweet and earthy in the crab-spinach enchiladas. The wine list features an impressive array of South American wines, including a section devoted to malbec, and desserts are worth saving room for - an important point to remember, considering the generous entrée portions.

Central American, Mexican, South American, Menu

Restaurant Details

CLOSED A big, bold pan-Latin restaurant with a breathtaking design, clockwork service and dishes that are always satisfying, often excellent. The best dishes play with the contrast between savory and sharp - beef tenderloin served with succulent langostino tails in a bright garlic sauce; adobo-seasoned chicken perked up with a "ceviche" of avocado and corn - not to mention the subtle interplay between sweet and earthy in the crab-spinach enchiladas. The wine list features an impressive array of South American wines, including a section devoted to malbec, and desserts are worth saving room for - an important point to remember, considering the generous entrée portions.

Features: Banquet Facilities, Catering, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible, Dinner, Lunch, Parking Lot Available, Reservations Accepted, Reservations Recommended

Price: $$$,$$$$
Payment Type: All Major Credit Cards, Diners Club, cash, ATM/Debit

Menu

• Yuca Fries

  special seasoned salt, argentine chimichurri and chile aioli for dipping

  7.00
  

• Salad Coco Pollo

  fresh mixed greens, coconut chicken skewers, mango salsa, tomatoes, jicama sticks and tortilla strips tossed in passion fruit vinaigrette

  Bowl:  14.00
  

• Latin Stir Fry

  latin stir fry - fresh seasonal vegetables quickly sauteed with spinach and chipotle-sweet and sour sauce, finished with black beans, served over golden rice

  15.00
  

• Ceviche De Atun

  ahi tuna, coconut milk, lime, red and gold peppers, pickled onions, chilies, cilantro

  10.00
  

• Wapango Feast For Two

  flame kissed, spit roasted pork, beef top sirloin, smoked chorizo sausages and adobo chicken, served tableside with traditional side dishes

  48.00
  

See full menu...