CLOSED A big, bold pan-Latin restaurant with a breathtaking design, clockwork service and dishes that are always satisfying, often excellent. The best dishes play with the contrast between savory and sharp - beef tenderloin served with succulent langostino tails in a bright garlic sauce; adobo-seasoned chicken perked up with a "ceviche" of avocado and corn - not to mention the subtle interplay between sweet and earthy in the crab-spinach enchiladas. The wine list features an impressive array of South American wines, including a section devoted to malbec, and desserts are worth saving room for - an important point to remember, considering the generous entrée portions.
Features:
Banquet Facilities, Catering, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible, Dinner, Lunch, Parking Lot Available, Reservations Accepted, Reservations Recommended
Price: $$$, $$$$
Payment Type: All Major Credit Cards, Diners Club, cash, ATM/Debit